the macaroni one just looked like a kraft dinner cup to me as a Newfoundlander/Canadian i can say we do eat that kind of canned pasta with buttered bread.
We do that over here in Australia also. Baked beans, tinned spaghett, has to be buttered bread though makes the world of diference. Fairy bread, hundreds and thousands aka sprinkles on buttered bread. Also toasted sandwiches are pretty big in households. Slice of cheese on toast goes well too. Edit: Supermarket oven chicken, already cooked, goes hard. Chicken noodle soup with bread too. Tiger loaf bread with tomato cheese and ham, plenty of salt + pepper, prefered everyday spice blend. Then some added paprika, cayenne, chili flakes. We love our snags over here too in bread with onions mustard and dead horse (tomato sauce). Big staple to have a side of buttered bread.
OMG๐ฒ spaghetti on toast… This is a thing i do many times when i am very much hungry or spaghetti is very spicy.. But being an Asian i don't know itโs an European thing.
Hmm. That first one reminds me of Chef Boyardee. The second one reminds me of a line of frozen dinners that claim to be 'steamers', with the meat/veggies /noodles held suspended in a basket and the sauce in the bottom of the bowl: like the dish you got, you heat it up, dump the solids into the sauce, stir it up, and eat. And..I want that microwave spaghetti cooker! I'd use that thing all the time.
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Very soft pasta???? OH GOD, NO! ๐ญ๐ โโ๐คฆโโ
Italians are finding your location after what you did with pasta ๐
Yeah im a Brit to. This is mostly a lunch time meal. But baked beans on toast is the best.
the macaroni one just looked like a kraft dinner cup to me as a Newfoundlander/Canadian i can say we do eat that kind of canned pasta with buttered bread.
The microwave pasta with the strainer looked good
Being Italian, this video was pretty much a 10:27 minutes long nightmare
Pasta+bread=Pizza+pineapple …
I wish that Lionfield bro watch this video
Didnt add salt when u cook your own pasta ๐
Im from the south in the US and always do spaghetti on toast. I can't have spaghetti without my toast!
ไปฅไธใฎใญใฃใญใชใณใปใขใชใทใผใจๅใใใใซใ็งใ่ฑๅฝใง่ฒใกใพใใใ็ใพใใฆใใชใ;)ใปใใๅ่ซใฏ็งใใคใฎใชในไบบใจๆงไบคใใใฎใงใใใฎ้ฃใน็ฉใใฉใใปใฉใใใใใ็่งฃใงใใพใใ็ด ๆดใใใใใใช!
This guy is living the life
Why did you choose the name Dancing Bacons?
sorry but none of this can call itself pasta
Being asian it wouldnt complete without rice
When cooking plain pasta, you should ALWAYS add salt to the water, otherwise it will taste blah, regardless of what sauce you add to it.
We do that over here in Australia also.
Baked beans, tinned spaghett, has to be buttered bread though makes the world of diference.
Fairy bread, hundreds and thousands aka sprinkles on buttered bread.
Also toasted sandwiches are pretty big in households.
Slice of cheese on toast goes well too.
Edit: Supermarket oven chicken, already cooked, goes hard.
Chicken noodle soup with bread too.
Tiger loaf bread with tomato cheese and ham, plenty of salt + pepper, prefered everyday spice blend. Then some added paprika, cayenne, chili flakes.
We love our snags over here too in bread with onions mustard and dead horse (tomato sauce).
Big staple to have a side of buttered bread.
OMG๐ฒ spaghetti on toast…
This is a thing i do many times when i am very much hungry or spaghetti is very spicy.. But being an Asian i don't know itโs an European thing.
"Being Asian, I wouldn't think of doing this"
You're definitely not asian stop the cap
๐ฎtoast has to be toasted or it is still just bread. ๐
I love the spaghetti cooker from the dollar store. I never seen them in my store.
algorithm comment
Japanese size ๐
That first one we have in america in many diffrent brands lol its nasty and usually what kids like
"ร come film di orrore" ๐ฅถ Please, don't call these pasta dishes. They are pasta assassinations. As an Italian, I can't watch these, sorry.
Everything looked delicious. Here in the States we have psta bowls in our supermarkets. They are convent and great to have
THAT M&S PASTA ABSOLUTELY SLAPS I BE LICKING THE BOWL EVERY TIME
I have never seen so many war crimes commited against italy since 1917
Spaghetti on toast needs butter and is good with melted cheese ๐
hey i like pasta
๐๐๐คค๐คค๐คค๐คค
Hmm. That first one reminds me of Chef Boyardee.
The second one reminds me of a line of frozen dinners that claim to be 'steamers', with the meat/veggies /noodles held suspended in a basket and the sauce in the bottom of the bowl: like the dish you got, you heat it up, dump the solids into the sauce, stir it up, and eat.
And..I want that microwave spaghetti cooker! I'd use that thing all the time.
The first product is like something you use to torture an Italian
I like natural sounds at the background…