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6,000 Pounds of SPICY SAUSAGE 🌶 Cajun Food Factory - Best Food Louisiana!!
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6,000 Pounds of SPICY SAUSAGE 🌶 Cajun Food Factory – Best Food Louisiana!!



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SCOTT, LOUISIANA: If there’s one food that represents Cajun food culture in Louisiana, it’s boudin – and the moment you taste it you’ll know why. It has to be one of the world’s most addictive sausages and a complete meal all within a sausage casing. Today we’re going to The Best Stop Supermarket to learn how they make their Cajun boudin sausage, and to eat some as well!

Before I traveled to Louisiana, I had never heard of boudin. And even in New Orleans, it’s rare to find. But head to Cajun country, like Lafayette, and specifically Soctt, which is just 10 minutes away, and you’ll be surrounded by one of the most beloved of all Cajun foods. Boudin is a sausage, made from meat (usually pork) scraps, mixed with rice, and Cajun pepper seasonings, and filled into a natural intestines casing. Traditionally, boudin is boiled or steamed, but now you’ll also find it commonly smoked. What I loved so much about boudin is that it’s a complete meal including rice, meat, and spices, all in a natural skin. And on top of that, it’s extremely tasty and addictive – the meat and rice combo, the Cajun spices and cayenne pepper.

We first took a tour of the state of the art sausage factory at The Best Stop Supermarket. My favorite part was the sausage filling room where you’ll never see unraveling intestines move faster in your life.

I tried a variety of boudin products, but for me the best are both the boiled and smoked boudin. What I learned is that boudin is not only a food enjoyed and loved, but it’s a Cajun way of life!

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34 Comments

  2. Robert Palmer

    One of our daughters lives in North Carolina. Now, I love my daughter, but stopping at Best Stop is about my favorite part of the trip. I always bring home an ice chest full of smoked boudin.

  5. SL504

    The Best Stop is my favorite for smoked boudin and cracklins. Sure people say the boudin balls at Billy's is better, but Smoked Boudin from the best stop is KING

  12. Cynthia yee

    Hi mark Good day ! When you break the egg roll .do you eat all , or does your wife also shares a portion with you after filimng .
    Just curious to ask .?

  14. Yves Siraudeau

    the boudin ad a french origine ,its made with porc blod, littles cubes of grease porc and sometime oignons.
    the cajuns have a french origine, some of them still speak french .

  16. the vampire kit

    Mark, I love how you only mention likes and subscribes quickly at the end of your videos (which I always watch to the end) rather than at the start like other channels I have checked out and don't even know if I will like. Big respect for that. I think my favourite would be the smoked boudin, but they all look great.

  21. Mo Havie

    dude, Boudin is SUPER SUPER good bro.. i absolutely love Boudin.. especially the crawfish boudin. in asian cultures, they have something very similar. the only difference are the color and seasonings but the ingredients are very similar.

  26. me myself

    I love boudin sausage. I buy DJ's brand (the best) & cook it in the oven on 375 for 40 minutes. It comes out nice & crisp & tastes amazing. I'm not a fan of boiling it. It just doesn't taste the same. And now I'm in the mood for some boudin sausage. Yum!

  27. Joakim Blomqvist

    "Fastest unravelling intestants I ever seen"? Haha, it's obvious you never been food poisoned! 🤣 Perfect channel, it has everything AND Mark Wiens!

  28. A Team Designs

    As a Louisianian, I cringed every time he pronounced "boudin". LOL.

    Thanks so much for giving Acadiana some recognition!

  29. icy_mathematician

    haha love how humble mark is, “little YouTube food show” while he has a massive following of millions of subscribers!!

  30. JT Moore

    My job has me travel all over the US for work. I just added you today as a new subscription so when I travel, I know where to eat on my way there.

  31. Patricia Murashige

    Had Boudin Sausage when I visited LA… hands down the BEST SAUSAGE ANYWHERE!!! I still dream of BOUDIN Sausage. And I visited in 1999! Yikes!! I love all LA foods except alligator… sorry!!

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