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Din Tai Fung(鼎泰豐) Taipei 101 Review - Taiwan
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Din Tai Fung(鼎泰豐) Taipei 101 Review – Taiwan



Here’s what I think of Din Tai Fung(鼎泰豐) at Taiwan’s Taipei 101

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28 Comments

  3. Jacky Kwong

    @Strictly Dumpling
    Hi Mike I also did try out the Din Tai Fung in L.A 1st times and then 2nd times in San Jose location at Westfield Valley Fair, but the food were tease great and I love it.

  10. Charles Yee

    Din Tai Fung is a Taiwanese staple. And yes, I was very impressed with the services at the Taipei 101 branch. Excellent management and fully representative of the Taiwanese people's courtesy 🙂

  12. Christel Strebus

    Those girls are really enjoying themselves NOT. They look so scared and agree on anything he says.
    And Mikey it is rude not to offer them first before eating yourself.

  13. Henry Tuttle

    Honestly, the way you eat soup dumplings makes you a questionable reviewer of them. To each his own, but if you eat something different from how everyone else does, how it tastes to you won't be the same as others. For instance, if you like to eat your spaghetti noodles and sauce separately, or your fried chicken without the skin, you'll probably like different stuff than other people do.

  14. Cathy Novick

    I’ve often craved dim sum or chow food when I watch his videos but no place I know of in the Boston area have cart service now and due to transportation issues, especially now when it is snowing and they are predicting up to a foot of snow, I’m not traveling really far for takeout and have to wait an hour or more outside to bring it home to eat.

  16. suheet barua

    Looks like Vancouver soup dumplings should still be on the top your list.. I remember how happy you looked in that video..

  17. Eric Forsberg

    All of those servings in Taiwan are smaller than at the Din Tai Fun's in LA. And for good or ill, the USA is amazing for absorbing cultures and cuisines. There is a Din Tai Fun in Arcadia CA. just a few blocks from where I grew up – and a quarter of the the wait staff are young white kids, and they are learning Chinese and committed to the cuisine and the culture. I think that is amazing. When I was young in the 1970s, those same white kids were working at the bowling alley.

  20. Milton Kung

    Complaining about the good but….. "oh I like that, it's really really good." Ok mr. Hypocrite. Self proclaimed connoisseur aren't real connoisseurs

  25. Jesse was here

    Mike likes to take a tiny bite of the soup dumpling to pour the soup out. Why doesn't he use a chopstick to poke a hole and pour the soup out?

  27. KLQL Kirin

    Can somebody please provide the standard Mandarin pin yin and the most common restaurant romanization for what Mike is calling "jia jia mian"? Also, the traditional Chinese characters, if possible.

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