🌶️ Get Smoked Ghost Pepper: https://www.kivahealthfood.com/markghostpepper (Amazon: https://amzn.to/3PNTvNQ)

TRINIDAD & TOBAGO – Another amazing day in Trinidad and Tobago and today we’re doing a few things, starting with a unique roast fish and cheesy lobster, then going into the mountains to learn about Trinidad chocolate, and finally finishing with the most famous fast food in Trinidad – bake and shark at Maracas Bay!

Big thank you to #TrinidadandTobago #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video: https://visittrinidad.tt/things-to-do/cuisine/mayaro-brasso-seco-maracas-bay-in-trinidad-with-mark-wiens/

Friends in the video:
Zaak (Foodie Tales with Zaak): https://www.instagram.com/foodietaleswithzaak/

Dr. Roast Fish (https://goo.gl/maps/mxTmfzw22xt8utx98) – Mayaro, Trinidad – We’re starting on the East Coast of Trinidad, and going to meet up with Dr. Roast, who is famous for his roast fish. And Trinbagonian roast fish is something very unique and his recipe is different from any other roast fish I’ve seen. He loaded up the fish with corn, plantains, green seasonings, and cheese to top it off! We also had a lobster covered in green seasoning, and topped with cheese again. Very nice guy and fresh seafood!

Brasso Seco Village (http://www.brassosecoparia.com/) – Next we drove into the mountains to Brass Seco Village. They have an indigenous population and they offer a number of eco friendly tourism opportunities like visiting the cacao plantations and seeing the entire process of how chocolate is made. It was a great learning experience, and eating the fresh cacao fruit was the highlight. We also had a quick lunch, a local meal and some Trinidadian dishes like smoked chicken in coconut milk.

Uncle Sam & Sons (https://g.page/UncleSamsTT?share) – Finally to complete this food tour today, we headed to the most famous beach in all of the island – Maracas Bay! Along with the beach, you can’t go to Maracas Bay without eating Bake and Shark. The bake is more of a fried bread and the shark is real local shark meat that’s seasoned and breaded, then deep fried and loaded into the bake. Finally, you add all your own toppings like pepper sauce, shadow beni, and pineapple. The best thing to do is then go stand or sit on the beach to enjoy the most famous and iconic beach food in Trinidad and Tobago!

🎵MUSIC:
https://goo.gl/HwVjdo

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🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)

44 Comments

  1. Bro so proud of you, man great job you just have me hungry here, blessings bro 🙂 congrats Dr Roast Lobster House

  2. i just purchased the ghost pepper seasoning!! so happy 2 support like my favorite youtuber mark weins the best hands down

  3. So yummy. Mark, what is your secret not gaining weight as a food youtuber? I gained a lot of weight when I made cooking videos. As some point, I gained up to 165 lbs. for a just 5-ft tall. It's unbelievable, is it right? but yes, it is.

  4. It seems to me that the lobster /fish are totally secondary ,maybe almost unnecessary to that bottle of green pepper sauce! Just scoop that stuff up!

  5. Mark. Man how come you don’t get fat hahah. Love these videos. Thanks

  6. 🥰🥰🥰💃💃💃🍹😎😎🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹Thank you for visiting my Beautiful country ❣️❣️❣️❣️

  7. Great videos. Keep motivating and inspiring by visiting and showing the most amazing places, amazing people and theirs cultures and most of all some amazing food ✌️❤️. You got more 💐… WOW… put her there mark 🤝

  8. Kinda sad that the delicious looking fish was served with plastic forks and foam plates. Mark couldn't even use the fork for fear of it breaking . The beautiful ladies at the second place with the smoked chicken had real plates and silverware, and their food looked awesome. I'd love to eat there. I wish Dr Roast much success, so he can buy some plates and real forks.

  9. I live in anchorage but not on that side I wish I could show you food so thank you for the support see you guys on the next 1

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