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Chinese Burger (Pork Pastry) Making / 肉夾饃製作 - Taiwanese Street Food
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Chinese Burger (Pork Pastry) Making / 肉夾饃製作 – Taiwanese Street Food



Chinese Burger (Pork Pastry) Making / 肉夾饃製作 – Taiwanese Street Food

***location information***
Google Map:
https://goo.gl/maps/DDnRdzbTLDpBjZXn8
大慶觀光夜市

46 Comments

  5. 薰雞

    還不錯吃 但老實說有點飢餓行銷 老闆現場速度切超級慢 讓隊伍排長一點看起來比較熱門吧 然後餅一次只能烤超級少個 但隊伍排超級長 明明早就知道賣到哪裡會沒有了 也不告知一下排隊的客人 一堆人傻傻的排隊 結果等了一場空 後面少說還有四五十個人在排隊… 既然都知道要賣完了 怎麼不跟後面的客人說一下 然後時不時老闆娘就拿著手機拍長長的隊伍 難免讓人覺得是故意不說導致隊伍很長 看起來才熱門

  14. Frank Trancer

    肉夾饃？沒吃過，非常有特色的夜市美食！已經吃膩了臭豆腐蚵仔煎鹽酥雞滷味

  15. 傑尼

    肉夾饃這是大陸的小吃吧 覺得很奇怪 為甚麼要切成那樣 剁碎又好幾種料混合 有點像廚餘欸= =
    像滷蛋他們也會切碎夾進去 就超像廚餘的感覺 這家滷蛋對半切就正常點 如果肉片青椒切片狀應該會更美觀些

  32. ninh nguyen

    Nhìn vỏ bánh ngon hơn bánh mỳ nhỉ, hay là làm shop bánh mì với cái vỏ bánh này ta

  33. STEX

    It's called Rou Jia Mou. It's not f***ing a burger. It's not that hard to learn. Burgers have patties, Rou Jia Mou does not. Burgers are served on bums, Rou Jia Mou is served on Lao Bing, not at all alike. Burgers are made of beef patties while Rou Jia Mou's are predominantly pork. So why are you calling it a burger? And by the way, Rou Jia Mou is a staple of Xi An region, it did not originate as a Taiwanese street food item. And it's unfortunate to see them cheapen the taste by adding the abominable green peppers…

  35. Neisha

    I'll take the pork just like it is & a sandwich. That looks delicious 🤤😋😋🤤

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