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#japan
#japantravel
#soba

41 Comments

  1. Please? Mention that japan is the only place with safe to eat raw egg because of the cleaning and process maintaining of the eggs. Most places have the chance of salmonella.

  2. Soba is good for you because it's made of buckwheat, which is a complex carbohydrate rich in fiber and nutrients. Although considering that it's noodles, it's obviously not as beneficial as the buckwheat itself. It's still good for you, don't get me wrong, but tbh claiming that it cleanses your blood is a bit of an overstatement lmao
    No food can "cleanse" your blood, your organs do that, specifically kidneys.

  3. Note to anyone not in Japan-in Japan eggs are partially cooked (bot not so that the white or yolk are cooked) so a "raw egg" is already partly cooked and is safe to eat. You're taking a risk in other countries if you have a raw egg with your meal.

  4. U made mistake. During the egg part U said 'something else' but the caption was ' Something elder'. Elder is use to address older people than you.

  5. I eat shrimp 🍤 tempura often ❤yummy and noodles 🍜 I add to my soups I make.

  6. If I go to Japan I may do this with my eggs who knows maybe I’ll get over the obsession of hating eggs

  7. So soba can cleansed your blood? That means you can transplant soba noodles or skip dialysis if you have kidney failure or liver failure

  8. sry I’m vegetarian so idk much abt meat, is it ok to eat raw eggs? cuz I thought it has salmonella, or is it pasteurised like milk?

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