We’ve spent the past 3 weeks here in Asia and we just landed on our 5th region in the Philippines: the island of Cebu. By and large, the food we’ve encountered here so far has been relatively tame. But that all changes today because we’re on a munching mission and Cebu City offers the most colorful collection of culinary kicks in the country. From fishballs to horse balls, blood to intestines, and eel babies to duck embryos. Let’s start devouring!

Contents:

0:00 Introduction
0:36 Sugbo Mercado
1:17 Lechon Baka
2:38 Traditional Pork Lechon
4:06 Japanese Takoyaki
5:52 Smoothies
6:36 Entoy’s Bakasihan Reef Eel Soup
10:12 Downtown Cebu City
11:12 Ginabot Fried Intestines
11:37 Bola-Bola Pork Balls
12:12 Fish Sticks?
12:50 Kwek-Kwek Fried Quail Eggs
14:35 Pastries
15:35 Proben Fried Chicken Skin
16:07 Banana-cue
17:00 Lansiao
18:46 Betamax Chicken Blood
19:45 Balut Duck Embryo
22:24 Conclusion
22:56 Giving Back

@Tourism Philippines @Tourism Promotions Board Philippines

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We’re the Lockwoods: a family with 3 kids, 5 careers, and endless passion for adventure. Two years ago, we decided it was time for Phil’s ad agency to abandon the in-person, 5-day workweek. So they 86’d the office and work hours, allowing our own family to start traveling almost constantly. We now work, school, and explore in a different place every week—from our own mountain and beach homes to exotic villas, resorts, and yachts around the world. As we experience and support diverse cultures, we hope to inspire more families to design a life of freedom and adventure.

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48 Comments

  1. Balut embryo hairy thingy I can eat those all day try fresh talaba with vinegar rich in protein it will cost $300-$400 on a cruise ship while you can have this in Philippines for a cheaper price lots of them

  2. good representation and great honesty on food review. kudos to the kids fearlessly trying our food! you really understand the assignment XD

  3. Wow awesome!! You tried Balut!!! 🙌🏼
    Best Lechon is in Talisay and CarCar. Super Crispy Skin!

  4. I recommend to you Baguio it's one of the best tourist spots in Philippines(◕ᴗ◕✿).

  5. You forgot the hanging rice that pairs with the lechon and sweet choriso and more.. there is a lot more that you guys missed

  6. And you forgot the whale diving. It will be fun for the whole family. And the canyoneering in the falls

  7. WE LOVE TO SEE YOUR FAMILY HAPPY AND ENJOYING YOUR TIME HERE IN OUR COUNTRY. 👍❤🇵🇭❤👍.VERY NICE VLOG CONTENT. EXPIRIENCING AN AUTHENTIC FAMOUS FILIPINO FOOD AND SOME OF THE STRANGEST FOOD THAT YOU CAN FIND IN THE PHILIPPINES..
    ENJOY YOUR TIME TOURING DIFFERENT PLACES IN THE PHILIPPINES AND EXPERIENCE DIFFERENT TYPES OF FOOD.
    EACH REGION IN THE PHILIPPINES. HAS THEIR OWN TYPES OF POPULAR DISHES.

  8. Cebu is where I was born came to Toronto in 1994 .I will always miss Cebu.Utmost respect to your Family for being so open minded and trying our delicacies.God bless your Family ❤️

  9. Not only you educate yourselves but you are also educating us. There are more than 7000 islands in our country and each of us has distinct cultural practices and different ways of preparing and cooking food and with that, thanks a lot for walking us through Cebu street food. Your community immersion is plausible! I am happy to have known your channel. Keep going 👏👏👏

  10. I just donated for the only vlogger I know who while exploring places think about helping the poor. Viewers Please donate for the good cause of this great family.

  11. I don’t eat eel though and admire your family so much that you are ready and willing to try food unknown to you. And because parents are humble and so are these cutie pie kids . God bless you all.

  12. 10:50 you just passed the very old Snow Sheen restaurant! They have the famous bird's nest soup and fried rice

  13. Ive seen a lot of foreign family vlogs visiting Philippines but I love the pace of your videos and its very professionally done!

  14. I love Cebu. That was my hang out place early 90’s. Miss my Masareals peanut candy 😋

  15. Wow you guys are really adventurous, I’m Filipino and I haven’t even tried that eel soup! Not for the faint of stomach and heart indeed. Enjoying your videos. Thanks for coming to the country. Hope you guys are enjoying yourself.

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