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常連殺到で超絶ラッシュ！豪快な鉄板さばきが炸裂する大衆お好み焼き店の絶品グルメ｜Japanese Street Food：Kobe Fried Rice & Yakisoba Noodles
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常連殺到で超絶ラッシュ！豪快な鉄板さばきが炸裂する大衆お好み焼き店の絶品グルメ｜Japanese Street Food：Kobe Fried Rice & Yakisoba Noodles



【お好み倶楽部 とん】
~すじお好み焼き~〈780円〉　
~トッピングたこ~〈280円〉
~ホルモンうどん~〈1120円〉
~オムソバ（豚）~〈730円〉
~しょうゆやきめし~〈750円〉

地図　https://goo.gl/maps/hanxshsrafynFnBH7

住所　兵庫県神戸市須磨区平田町1-1-17

何この大行列？！想像の斜め上を行く衝撃グルメに注文が殺到する大繁盛うどん店の１日｜Amazing Udon Noodles – JAPANESE FOOD

驚愕のワンオペ注文さばきが炸裂する本格そば屋の絶品親子丼と鍋振り炒飯｜Soba Noodles in Hyogo

ただの「そば」ではありません。駅ナカ立ち食いそばから生まれた注文殺到ご当地グルメ丨INCREDIBLE JAPANESE FOOD

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#お好み焼き #鉄板焼き #焼きそば #神戸グルメ #ホルモン #やきめし #兵庫

37 Comments

  4. sugumi

    関西風とも広島風とも違う神戸風お好み焼きとでも言うべきスタイルは近所で見かけたことがないので一度食べてみたいな。

  8. Maestrale Class Destroyer

    最初の老夫婦のお客さん、歩いて行き帰りできる距離のお好み焼き屋に週に２回晩酌しに来る
    運転しなくていいから夫婦で飲酒できるし、なんなら家に戻ってからも酒飲める
    いい老後ですな～

  10. Mark Shen

    I love Japanese OKONOMIYAKI 😋😋😋😋😋😋I have not had authentic Japanese OKONOMIYAKI for decades !

  17. Emilia Baltazar

    Very energetic yung chef.mukhang masarap talaga ang food.lahat naman ng luto ni chef masarap kainin..maganda ang atmosphere..good luck

  25. Moon Toad

    I love watching this channel. Having real captions is a bonus too as a deaf person. It's really wonderful and much appreciated.

    I just wish that when they are cooking or a new plate of food is delivered, you could tell us what is actually in it. I see this guy cooking, but are those strings of noodles that he's heating up on the grill? Are they like udon or soba? You don't have to describe the ingredients every time, but say you get a bowl of something. And I see some kind of broth, noodles, some fried meat that has an egg, then bits of green stuff and some bits of orange stuff and I'd love to know everything that has been put in that bowl. So you can say, here's them putting soy sauce into pork broth with big flakes of something to create their most popular broth/soup. They are now making a bowl of "name of dish" it is served with the broth we watched them make earlier and it is served with udon noodles, a pork cutlet, an egg, this green stuff you'd name and a dab of this orange stuff. Sometimes the dish has a tempura fried shrimp instead of the egg covered pork. Then you wouldn't have to describe it again and my incredible urge to know what is in these dishes would be satisfied. I think a lot of people might like that as well. I obviously can identify some of the ingredients but a lot of people won't know any of them, and those that do know can then say, oh, that's cool, this restaurant uses this instead and that restaurant does it with this ingredient, I'll have to go and try both when I'm there! Or "oh hey, that looks really good with that different ingredient or the different way they cook it, let's eat there on Saturday!".

  26. Darlene Alvarado

    The old couple ordered 3 different times they enjoy this Chef's cooking..😁👍 They stayed threw the whole video cute. Couple🥰

  30. luxury mine

    美味そう❤みんないい人そうで雰囲気がいいなー。遠くないから行かんとアカン！

  32. kaccyan4815

    こんにゃくとすじ肉を煮込んだ物に七味唐辛子ぶっかけてビールのアテにしても最高だよね❤️

  36. Y Y

    わー！ここ、いつもいってまーす！！うれしーい！この通りお好み焼き通りと呼んでます🎵

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