The persimmon (“kaki”) tree is one of the best-loved plants in Japan. Persimmon fruit have been eaten in Japan for thousands of years. The leaves are dried and made into a tea that’s rich in vitamin C, various B vitamins and potassium. Persimmon fruits are packed with vitamins A and C, potassium and fiber, and have even been used as a hangover cure. Read a recipe for a persimmon and avocado salad on the JT website. Story link in bio. (Makiko Itoh photos)
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