SHABUTEI
〒542-0085 Osaka, Chuo Ward, Shinsaibashisuji, 1 Chome−4−11

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23 Comments

  1. Looks good and it must be tasty as well, but I'd sure love to see where to eat healthy in Japan even if it's not cheap💚

  2. Oh! New Japanese Law: If you don't finish your rice you have to pay for everyone's meal AND you don't get desert AND you're on Santa's Naughty List. You're done! Great video!! ️🤣

  3. It's good to know that Shabutei offers a reasonably priced and delicious Shabu Shabu for one. 👍That's another restaurant added to my "places to eat in Japan" list, courtesy of you and Satoshi. 😊 Thank you, Shinichi-san. ❤

  4. Another great video. The food looked delicious. I never had shabushabu before. I hope to try it one day when I visit Japan

  5. When I was a child, my mother would prepare beautiful sukiyaki or shabu shabu dishes to celebrate the new year. This video brings back some memories for me 😊

  6. Are the sauces Gluten free? Wonder if there are gluten-free noodles, or are there some places that serve gluten-free noodles that you recommend?

  7. Is shabushabu always about cooking items in boiling water, while hot pot has a flavored cooking liquid?

  8. I still love how you both have a channel where you'll talk about the food and give opinions out loud, and also a channel with text on the screen with just enjoying the ambiance of the restaruant. Its wonderful cause sometiems i wanna enjoy food videos but i dont wanna listen to people talking its lovely

  9. I love Shabu Shabu. It was so expensive where we lived, and we loved it so much, that I bought a cooking set to make it at home. I found a Japanese market that sold the specially prepared thin meat and all the vegetables. I learned to make my own ponzu sauce, but we relied on store bought for the sesame. I lost my pot during a move, and your video reminded me

  10. If you get served Mizuna leaves and put them in your food can you please say what they are? Second YouTuber in the last week to eat them or overlook them in a video. Also, if you are putting raw meat in a boiling pot and taking it out you need TWO pairs of chopsticks, one to touch the raw meat and put it in and one to take it out and eat with, and never confuse the two. Most restaurants like this have two pairs, some even have metal ones for the putting in part. That is how you do not get sick from cross contaminating cooked meat with bacteria from raw meat, especially with pork. Do not do this in a video again, if people do as you do they could get sick.

  11. Looks great! Going to Osaka in a couple of weeks and this is on my list. I think I'll add some of the condiments to the water also.

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