New York City Food – FRIED FLOUNDER Park Asia Brooklyn Seafood NYC

39 Comments

1. 

   Som Thon 4 years ago

   Good

2. 

   Alex Perez 4 years ago

   8

3. 

   Darth Álec 4 years ago

   Frutos do mar..!!
   Nunca ouvi falar que linguado da em árvores no mar.
   Ah vi sim, esses dias deu uma praga nos pés de árvores de liguado , dai os americanos tiveram que arrancar as árvores e refazer todo o plantio de árvores de linguados, pra depois colher os frutos do mar.kkkk

4. 

   Acrs Acrs 4 years ago

   开档冇练油？听声就知道做冇做。

5. 

   David Solomon 4 years ago

   This is pure torture!!!

6. 

   Raj ๛ Kumar 4 years ago

   Beautiful

7. 

   Z_NEN_ 4 years ago

   Это не камбала. Это палтус.

8. 

   Jimmie Anderson 4 years ago

   Such a beautiful presentation. As it is said, we eat with the eyes first. Yummy!

9. 

   Kendo 4 years ago

   Nice clear 👁️'s 😂💩💩💩

10. 

    Soraia Aidar 4 years ago

    🇧🇷🇧🇷🇧🇷🇧🇷👍👍👍👍

11. 

    Joseph Liang 4 years ago

    Da chef is a surgeon! Damn

12. 

    Joseph Liang 4 years ago

    Simply fabulous

13. 

    Yuen Mee Luk 4 years ago

    can not eat

14. 

    SonicX Voldemorts 4 years ago

    โคตรจืดแน่นอน

15. 

    Bruno 4 years ago

    that fish looks strange 💀

16. 

    Jodi Rauth 4 years ago

    Looks so delicious. I wish I could get fresh flounder here in ohio

17. 

    sam bo 4 years ago

    That is the leftover flounder…

18. 

    sam bo 4 years ago

    I like watching Japanese chef. They make the most delicate cooking.

19. 

    sam bo 4 years ago

    Better film Chef in Japan.

20. 

    陈鑫 4 years ago

    拍视频怎么不找条新鲜的做😓

21. 

    Виктория Виктория 4 years ago

    Похоже это не камбала, это палтус. Палтус тоже из семейства камбалы, но вкуснее , благородней и дороже.

22. 

    LP. 4 years ago

    เสร็จเรียบร้อยเทไห้สุนัขกิน

23. 

    Marta gual querol 4 years ago

    Como dato, ese pescado no es lenguado , es una especie de palaya que se llama bruixa de cuatre almenos así se conoce en la comunidad valenciana( España). PD: muy Buenos vídeos , me encantan

24. 

    朴孝清 4 years ago

    水平太差.乱

25. 

    Игорь Мельник 4 years ago

    Это палтус.

26. 

    Baleed Ali 4 years ago

    Ok drop 10 on
    Lebron James
    Snoop dog
    Michael Jordan
    50 cent
    Mike Tyson

27. 

    KillerDoc42 4 years ago

    Yuck!

28. 

    Man Kit Yee 4 years ago

    腐屍，係香港一定冇人買

29. 

    Moi Moi 4 years ago

    Le poisson n est pas frais ses yeux sont abîmés complètement 🙄

30. 

    Tirunelveli village sai kitchen 4 years ago

    Cutting skill nice

31. 

    M 4 years ago

    Ugggg "very fresh" like a mum

32. 

    Надія Пересада 4 years ago

    Отличный мастер, лайк👍

33. 

    Yong Na 4 years ago

    This is not flounder

34. 

    Yong Na 4 years ago

    Grey sole

35. 

    judy luk 4 years ago

    咁唔新鮮無謂浪費時間煮

36. 

    楓林旅客 4 years ago

    真精彩，為你點讚👍

37. 

    Ghost Writer 1 4 years ago

    Wow, that is one old fish!!!!!!!!!!!!!!!!

38. 

    Joanna B 4 years ago

    To jest turbot, a nie flądra

39. 

    Alex 3 years ago

    Flounder can be a challenge to prepare because it is so flat. That was an expert job getting it ready to cook.