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25 Comments

  1. I can only speak for the sake I've had here in England but it seems to get stronger as it reaches room temperature

  2. Oddly enough, I've never tried sake even though I've been to Japan so many times. Always go for a beer with my meals, preferably Asahi.

  3. I think I may have been at that brewery… 🙂

    Just too bad I wasn't home brewing beer yet otherwise I would have had a greater appreciation of the brewing process when I was there.

  4. I would only drink amizaki. If I remember it has about no alcohol and mixed with rice milk.

  5. I had Sake for the first time ever! about a week ago… I need to taste it again to make my decision on weather I like it or not… XD

  6. can't read the third kanji in the title but going by the english one I'm guessing it is Sake XDXDXXD

  7. wait Kevin why were しめなわ hanging from those Sake tubs or distillery thingamajigs?!? 😮

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