Today I’m joined by friend and fellow YouTuber @小貝米漿 Logan Beck . Logan’s been living and raising his family in Taiwan for over 5 years. He’s joined me on a trip to the outskirts of Taichung City to visit 龍莊烤乳豬 a restaurant famed for its Hong Kong Cantonese inspired roast suckling pig!
Logan’s Video in Japan : https://www.youtube.com/watch?v=m75QGL2SSdY&t=177s
Restaurant : https://goo.gl/maps/ZacGoNnftF3bpWHD7
If you enjoyed this video there are a lot more Taiwan street food videos coming soon! Stay tuned! We thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
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24 Comments
I love roast suckling 🐷
Enjoyed the vid 😊
Holy crap! That looked delicious!!!! So happy that you're back in Taiwan. Can't wait to see more Taiwan eats. Great video!!
Where is Sabina? 😂😂😂
Looks amazing buddy!!!
Hi Luke… Nice content. When I see that food I become feel hungry😌😌😌
Hello Luke is really great to see u doing well. Wow! U got a great company there honestly i think that Logan is very funny and helpful in translating what the chef told him and he translate to u i think Logan's mandarin is very good. Thank u Luke for sharing with us your wonderful dining experience there
Horrific
Ohhh watching this makes me want to go back and eat some more! Great having you back in Taiwan and I look forward to your next trip here so I can take you to some epic sturgeon farms in the Taichung mountains. We will have enough caviar to feed a little country!
This was a very interesting process and they are very knowledgeable as well. Pretty cool video Luke .
That look on your face when youre told you'll ruin the pig if not for the low heat 🤭
No doubt that he's a Master upon seeing that arm hahha.. Solid as steel! 😁 Good thing about this Master is he smiles a lot and even jokes around ❤️ Delicious food and he's right it's good to pair it with Beer! 😂
Kaoliang is not rice wine. it's a different type of hard liquor.
I really think Logan has improved so much when it comes to describing delicious food. Vibrant, textual and all descriptions are spot on and very enticing.
All that collagen in the skin! Yum!!!! 😋😋😋
Hhhhmmmm….yummy
Chop stick travel
Alhamdulillah. Sedap
I'm so glad to see the corporation with my favorite youtubers.
Three quarters of miss piggy is missing.
Nice vlog and co host, what a delicious food… Amazing video again😊
This was such an exciting video, Luke! You and Logan did a great job keeping the energy high throughout. I was so pleased to see both your hard work pay off with that amazing plate of suckling pig. Looking forward to the next video.
Look at you two 🥺 so handsome ❤
😐