今回は、福岡市天神にある屋台「レミさんち」を紹介します。
20年前に博多の屋台でラーメンを食べて感動し、福岡へ移住。
屋台でフレンチをやりたいという夢を叶えたフランス人オーナーの
レミさんに密着してお届けします！
【 レミさんち 公式ホームページ 】
http://home.tsuku2.jp/storeDetail.php?scd=0000151488
This time, I would like to introduce the stand “Remi Sanchi” in Tenjin, Fukuoka City.
Twenty years ago, I was impressed by eating ramen at a food stall in Hakata and moved to Fukuoka.
A French owner who fulfilled his dream of doing French at a food stall
We will deliver it in close contact with Remi!
This is a channel that introduces Japanese gourmet food
Introducing the preparation and menu of dishes in the kitchen of restaurants in Fukuoka and Hakata.
I hope you enjoy watching the skills of Japanese cooks on this channel.
This time, I would like to introduce the stand “Remi Sanchi” in Tenjin, Fukuoka City.
Twenty years ago, I was impressed by eating ramen at a food stall in Hakata and moved to Fukuoka.
A French owner who fulfilled his dream of doing French at a food stall
We will deliver it in close contact with Remi!
這一次，我想介紹福岡市天神的攤位“Remi Sanchi”。
20年前，在博多的一家小吃攤吃拉麵給我留下了深刻的印象，並搬到了福岡。
一個法國老闆實現了在小吃攤做法語的夢想
我們將與Remi密切聯繫交付！
這是一個介紹日本美食的頻道
介紹福岡和博多餐廳廚房的菜餚準備和菜單。
我希望你喜歡在這個頻道上觀看日本廚師的技能。
這一次，我想介紹福岡市天神的攤位“Remi Sanchi”。
20年前，在博多的一家小吃攤吃拉麵給我留下了深刻的印象，並搬到了福岡。
一個法國老闆實現了在小吃攤做法語的夢想
我們將與Remi密切聯繫交付！
이번에는 후쿠오카시 텐진에있는 스탠드 “레미 산치”를 소개하고 싶습니다.
20년 전, 하카타의 노점에서 라면을 먹고 감동을 받고 후쿠오카로 이사했습니다.
노점에서 프랑스어를 하는 꿈을 이룬 프랑스인 오너
레미와 밀착해서 전달해 드립니다!
일본 음식을 소개하는 채널입니다.
후쿠오카와 하카타의 레스토랑 주방에서 요리의 준비와 메뉴를 소개합니다.
이 채널에서 일본 요리사의 솜씨를 즐겨보시기 바랍니다.
이번에는 후쿠오카시 텐진에있는 스탠드 “레미 산치”를 소개하고 싶습니다.
20년 전, 하카타의 노점에서 라면을 먹고 감동을 받고 후쿠오카로 이사했습니다.
노점에서 프랑스어를 하는 꿈을 이룬 프랑스인 오너
레미와 밀착해서 전달해 드립니다!
#fukuoka
#japnesekitchentour
#yatai
#レミさんち
#屋台
#福岡グルメ
39 Comments
たくさんのコメントや質問をいただいているので、レミさんや福岡の屋台についてお話します。
レミさんは20年前に福岡に来て、福岡の屋台の文化を知り、自分で屋台を経営したいと考えました。
その当時は外国人が屋台を開業することが法的に難しかったため、レミさんは福岡市内でフランス料理のお店をオープンしました。
2000年代には、福岡では不法営業や騒音の問題などから、屋台の新規参入を認めないなどの行政による対策が行われました。
これにより福岡の屋台文化は衰退し、店舗数も激減しました。
そんな中、2011年に現在の福岡市長である高島氏が「福岡に屋台文化を残したい」と発言し、
排除ではなく地元との共生を目指して、屋台に関する法整備などが行われました。
現在、福岡の屋台は公募制となっており、すべて市の管理下において営業されています。
天神地区では屋台営業用に水道やガス、電気も設置されています。
食べ物や水は、保健所の設ける基準をクリアしています。
レミさんは市の公募に正式に応募して認定されていますので、不法営業ではありません。
屋台の営業時間については、17:00～4:00の間のみと決められているため、
お店は毎日組み立てと片づけを行わなければいけません。
屋台は福岡で最も人通りの多い大通りの歩道にあるため、夜間のみの営業になります。
「自分のお店を持つべきだ」とか、「店舗借りた方が安いだろ」というコメントをいただきますが、
レミさんは屋台のオーナーになることが夢でしたので、彼はその夢を実現しているということです。
理解できないといったコメントもありますが、人生は人それぞれだと思います。
やりたいと思ったことをして、毎日が幸せであること。
それが人生で一番大切なことであると思いますし、この動画でもそれを伝えることができれば幸いです。
食べに行きたいな🤤
Chocada com uns comentários mais fazer o que ☹️
I’m amazed at this set up and the work that it involves. In the US we just pull up in a food truck.
Amazing ideas of JAPAN❣️❣️❣️
After ~5 years of doing this he will be extremely good at setting up restaurants. Because he sets up everything every day, over time he will optimise all his resources and processes to the max. It doesn’t even matter if he‘s a good cook. The good cooks will want to work with him. When I see this I wish I had a few hundred or thousand bucks to spare every month, so I could support him. And when he goes big, he might remember his most loyal investor…
I love the sound of his stall like a steam engine on footpath.
Two years maskless. Two years unvaccinated. Two years unemployed. Two years without symptoms & sick free. #Priceless
Must Ask Yourself,
"Why is Covid-19 so special to be the only "disease" listed as to be not discussed, because all discussions are medical misinformation?
In other words, why aren't any other sickness or diseases listed by WHO?
In other words, there appears to be some kind of collusion or concentrated focus solely on Covid-19.
Wake-up Ostriches
Something is not right about Covid-19. Something is not right about WHO. Something is not right about medical information in regards to Covid-19 that they don't want you to know. Something is wrong, that they are calling right. Something is right, that they are calling wrong. Hmmmmmmmmmmm…
What could possibly be wrong about Covid-19, that they are saying is right?????????????????
What could possibly be right about Covid-19, that they are saying is wrong????????????????????
My thinking cap is on. 🤔
My spidey senses are tingling. 🕷
I wonder. Is there something about Covid-19 Vaccination?
Is there something right about Covid-19 Vaccination that they say is wrong?
Is there something wrong about Covid-19 Vaccination that they say is right?
What could possibly that be?????
"In france they dont have a street food culture" I think its time he goes back for a visit
Good
My goodness, that effort and time to construct and prepare everything will need a dedication and commitment to do it,just watching it, I felt so tired.
Labour of love to create his business.
I'd love to see the food there
Еңбектері ауыр ,бірақ соған қарамастан өз ісін жақсы көріп істеу мақтауға тұрарлық.
Болашақта өз ресторндарыңыз болғанына тілектеспін
actually im a pretty shy person but this guy hes brave!! he got my respect god bless to this gentleman
I’m shocked that the city allows ppl to open a restaurant on the sidewalk lol. I want to see more!
I'd actually like to have my own stall, but bring my food to them, bring what I cook and see how it goes.
凄い！。美味しそう！。
That’s pretty neat for him to be sharing his culture within Japanese cultural. I personally wouldn’t want to have to lug all that stuff out and set up every day lol. Good on him!
There’s a lot of crap on YT but now n then you come across a little gem like this one. Well done and wishing you guys all the best 👍
Master of the palletjack!!!
U guys are awesome keep it up hopefully i can catch u guys on my trip to japan one day
毎回この屋台を1から組み立てているってすごい！😳頭が下がります👏
1年くらい前、福岡に転勤していた時にこの動画を見ていたら絶対行ったのに~😫
it is an insane amount of work preparing and setting up a stall every day…
屋台を利用する客層の多くはフレンチに馴染みがないと思うから、なかなか集客難しそう…。
フレンチ好きなら雰囲気も含めて店舗利用するだろうし、屋台という独特の空気とフレンチの融合を日本人に受け入れてもらうには、
相当な苦労と努力と年月が必要な気がします。
ようやく観光客が戻りつつありますし、頑張っていただきたい。
Love seeing dedication and commitment, says so much about one’s character
it's cool that there are foreign people who can speak Japanese and sell local dishes, this is really amazing, I'm amazed too, good luck
Uuuuuu escargot mnhammmmm🤤🤤🤤🤤 será quiche de quê? 🤔🤔🤔🇵🇹🇵🇹🇵🇹🇵🇹
유럽 외국인이 포장마차 하는 모습 처음 봅니다.. 흥미롭습니다..
雰囲気も値段もいいなぁ
えー凄いな～
人間､感情あるから色んな人がいてただお金があるなんかじゃ充足感が得ないのも分かるけど､やろうと思えばゆったり休暇とか人生送れるぐらいの稼げる構造になって欲しいわ
もちろん努力や技術とかセンス必要だけどレミさん以外の屋台やさんも例外なく盛り上げが報われてより一層発展していってほしい
福岡九州が東京とか他都市より味や食体験､風情が相まって凄さが一つ二つ頭抜けてる言われるぐらい目指してくれ
色んな人達の応援や支援が力になると嬉しい
真好看了一个日本小伙子出摊，利索且干净，感觉法国朋友性格出摊还是有点为难了。还是做固定店面适合一些。酒看起来好像不太行啊。哈哈
あ〜食べに行きたいなぁ😋😋😋
日本ではキッチンは見えないと駄目👎 店の中でもオープンキッチンと言って見えるところにある
Krass! sehr schoen
いいですな、旅行で福岡行ける機会あれば行ってみたい。首都圏に住んでいるから遠いけど
この屋台行くためだけに行ってもいいと思う
それにしても設備が店舗並みですね、換気扇や給湯器やレンジまであるとはすごい
自分の店でやればこんな重労働をしなくてすむのに、それでも屋台営業に拘り毎日屋台を設営・調理・接客・収納するフランス人に我々が出来る事は簡単だ
この店に行って飲み食いしてお金を落とす、たったそれだけの簡単なこと
Tôi thấy tờ tiền 1 ngàn đồng Việt Nam. Chúc các anh thành công và hạnh phúc.
屋台のフレンチなんて世界中でもここだけじゃね？俺は応援するよ。博多に行ったら真っ先に行ってみたい屋台だね。それまで営業しててね！