Japanese Street Food – GIANT LOBSTER – Okinawa Seafood Japan

For anyone wondering, this type of lobster is called the Panulirus ornatus and is now often bred in captivity (aquaculture). They are using aquaculture for them as they are eaten at large in the Indo-Pacific region, and aquaculture is used to avoid putting too much of a strain on the wild populations. Due to said captive breeding, they are on the “least concern” level of the conservation status scale. Personally, I love eating lobster and would love to try one of this kind someday!

Japanese Street Food – GIANT LOBSTER – Okinawa Seafood Japan

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