The cutting board is covered with black fungus – this is already dangerous for health! At night, leave the board dry and sprinkle a lot of edible salt, it will kill bacteria.
Wow. If you are still in NYC, you should film two places. One is the vegetarian restaurant on Mott st in Chinatown that sells "shrimp" and "chicken" dishes that are really all mock-meat, and the other one is the place I cannot remember the name of that serves a full course Fugu meal with Fugu sashimi and the rest of the fish cooked in a stew. The last time I went to NYC I absolutely insisted on taking the people I was with to the other side of the city to eat at these restaurants and afterwards they realized why, they are both amazing in their own right.
47 Comments
you don't have to break the shell ………… ask them to look at how japanese or chinese chef pull the meat out without breaking the shell
Poor Gary and his friends.. 🥲
To labor intensive for me little bit of meat. I'll to stick with my crab legs 😂😀😁😭
This is one hell of an eviction notice.
👍👍👍👍👍
请问这家餐馆叫什么名字？
廣東話！👍
скоро море пустое будет.
The chefs are all speaking Chinese 👍👍👍👍👍
これいくらするんでしょう？
こんなものに高いお金を払うんだったら、炊き立てのご飯に卵をかけて食べたほうがましです。
不味そうですね。
WTF why not poaching it, after that esy to take out off the shelf.
殘忍還活著
$498
請問有冇人知10:50倒模係咩玩意?
THIS is a HOME INVASION!! [BANG BANG BANG]
what is a conch?
阿叔识唔识噶，甘样片螺肉。
Look very delicious. I like seafood very much
這就是為何中華料理更勝日本料理了 工序複雜
Looks time consuming and expensive.
Step 1 : Struck hammer as humanely as possible on them.
技術真不好，笑死我了
Chinese foods
Just wasting of time to smash and cut it.. Just risk our hand only for lousy food.. 😂😅🤣
看起來很好吃
2:52 屌你😄
В, Китае так с улитками не обращаются у них как то все оккуратно чисто видно что это не в китае
The cutting board is covered with black fungus – this is already dangerous for health! At night, leave the board dry and sprinkle a lot of edible salt, it will kill bacteria.
it looks that only 10% of the snail is usable, but great cook skills
Wow. If you are still in NYC, you should film two places. One is the vegetarian restaurant on Mott st in Chinatown that sells "shrimp" and "chicken" dishes that are really all mock-meat, and the other one is the place I cannot remember the name of that serves a full course Fugu meal with Fugu sashimi and the rest of the fish cooked in a stew. The last time I went to NYC I absolutely insisted on taking the people I was with to the other side of the city to eat at these restaurants and afterwards they realized why, they are both amazing in their own right.
Legal muito bom
五邑人?
Great every way👏👏👏👌
アメリカ人とは思えないほどの中華鍋捌き
how to cook a 50 gram dish from a kilogram of snails🤗😁
太粗魯了！料理手法太粗糙了！
食材處理的衛生及技藝太糟糕了
😰😰😰😥😥😖😖😖
I got hungry
真厚工
Ракушки жалко
Essa foi a coisa mais nojenta
Love all the ingredients. Looks great
Resign dari yg selero ngentot. Keyen KO
I need the address of this restaurant in NYC.
คำถามคือทำไมต้องเขียนเป็นภาษาไทยในเมื่อคนที่มาดูส่วนมากเป็นคนอังกฤษ
VERY DISTURBING VISUALS DO YOU HAVE TO EAT WHAT IN OTHER
CULTURES IS CONSIDERED TABOO??WHAT DOES IT TASTE LIME?🤪🤪🤪🌈🌈🌈🌹🌹🌹
is yuck 🤮 immigration u. s. lovely people the pitty😰plz ban this is trush like virus yuckkkkkkk🤮
🤮🤮🤮