In this Georgian Food Vlog we try some of Georgia’s best food.
This Georgian Food Vlog was a blast to record, as we got to try some amazing food and drank some great wine too.
Georgian food is simply delicious, we can’t wait to have a lot more during our travels around this country.
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In this video we spent:
27 Lari Restaurant
7 Lari Georgian sweets
16 Lari Wine
50 Lari in total or 18,35 Euro
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Naomi & Luke
26 Comments
Georgian food is DELICIOUS 🤤 Happy Sunday everyone ❤️🇬🇪
Nice video, but please do not ever eat Chinkali like this again😅
Seems like u should've watched a tutorial for 'how to eat adjarian khachapuri properly' first ;DDD
How to Eat Khinkali (Chinkali) The proper way to eat khinkali is to hold it by the handle with your fingers and then take a small bite from the top of the dumpling. Then you can blow on the broth to cool it. When it is cool enough to eat, you slurp out the broth, and then gobble the rest of the dumpling, and repeat.
Food looks yum
I look like a dumpling tbh 🤣 also love to eat them ❤️
Walnuts sooooooooooooooo good for you
Thanks for another great video guys 😊😊👍👍 hungry now…off to get food. Look forward to your next video 💜❤️
Ich habe das Rezept für die dunklen Tschurtschchela rausgesucht und ich will es unbedingt ausprobieren!!!! Sie bestehen aus Nüssen, Weizenmehl und Traubensaft, sonst nichts 🙂Danke für die Inspiration! I love you guys!!
😁👍🍺🍻
hungry
Just sitting here watching you guys eat that food off the string… Not gonna say it, not gonna say it!!! 🤣🤣🤣🤣🤣
Super 👍
The thumbnail is funny. But NAOMI still looks Pretty. Haha
wow the Khachapuri looked absolutely delicious. perogy is quite popular here in Canada!
The Russian You Tubers I watch have really raved about Georgian Wine. They seem to use different fruits other than grapes. By definition, Apple Jack or Hard Cider or fermented apple juice could be considered a wine; although, my brother and I used yeast to accelerate the process in our apple juice from the apples we picked from our grandparents' abandoned orchard. Of course this was done without our parents knowledge. It made a good strong drink but eventually dad caught us and shut our fermenting process down. I don't know if yeast is used in the wine fermentation process. ( yeast certainly creates a higher alcohol content) Perogies are eaten in the Mid-Atlantic States and the Upper Midwestern States in the USA. They have almost become an international food item. You can find them in many countries around the world. Most of them are made by Polish immigrants in the USA.
the dumplings look nice but they woukd taste better with a little bit brown sauce over it. Enjoy your journey ! 😀
Great to see you guys in Georgia trying some of the great food. Khinkalis are traditionally eaten with your hands. You are meant to pick them up from the little knob on the top and bite into them and suck out the juice inside. It is said if you do not spill any of the juice on your plate that you are a good kisser. You guys must go and try some Georgia barbecue my favourites are pork and the veal. Georgia has some of the best pork have ever tasted in my life.😊❤️🇬🇪
sızı ızlemeye devam edecegım turkıyede braz daha kalsaydınız ıyıydı
First, you should stir everything in Adjarian khachapuri and after that, you dip pieces of bread in it. also, one and only khinkali Georgians eat is with meat in it. and you should eat it with your hand. First, you bite a little piece and drink juice inside, then eat everything else besides the handle (tail). I recommend you to see the tutorials. it was a mix of cringe and anger inside me watching how you massacred our national food. now I have a depression attack. god damn it.
If I may sugest that you research the food before you eat it. It helps a lot and is more practical. Lots of love fron South Africa
There's nothing quite like khachapuri. Thanks for the "normal hand" as a reference. 😂 🖐 We liked the potato khinkali. Georgian wine is 🔥
We like Georgia and georgian food. Best wishes from Poland to Georgia and for you guys.
you have to mix the adjaruli khachapuri before you eat it. And first break off the bread on the sides to dip before cutting it in half
and dont cut khinkali ur wasting all the juice!!
😅
My dear dudes. Khinkali etiquette: you pick em up by the little top handle and eat them that way, and leave the thick little top handle behind on your plate when you are done. The meat ones are superior to either of those imho.
Food!