【民生】
~古老肉(すぶた)~〈1120円〉
~炒麺(あんかけやきそば)~〈800円〉
~楊州炒飯(五目やきめし)~〈900円〉

地図 https://goo.gl/maps/vnEi43CjBKqLf3yJA

住所 大阪府寝屋川市萱島信和町4-3

驚愕のワンオペ中華鍋振り職人!信じられない最強ランチ690円に常連が殺到する町中華 | Amazing Wok Skills

熟練の高速寿司さばき!お母さん達の職人技が光るうどん丼食堂の1日丨The Owner’s Signature Udon & the Sushi Made by Our Mothers

鮮やかなワンオペ調理で多彩な料理を提供する大阪名物”かすうどん”屋の1日丨Udon Noodles in Osaka

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#中華 #鍋振り #炒飯 #焼そば #酢豚 #町中華 #大阪グルメ

47 Comments

  1. Shark fin why you People need educate ion the cooker is a Proper shark when will u learn kev

  2. A wonderful Family cooking beautiful food for happy customers. Congratulations on generations of success . May your Mother and Father, Rest in Peace.

  3. I liked how the whole family is involved in the restaurant. I started drooling over the Glazed Apples though

  4. ก็ดูเอาเถอะคนดูเป็นก็รู้หมายความว่ายังไง

  5. Good people running the place. Good food. They make the same mistake most restaurants make. The menu is way too wide. Narrow the menu, make a few things and make them well

  6. 我係香港人,覺得全部菜,都啱我口味,廚師真心犀利,做到快靚正👍👍

  7. 햐 밑준비가 엄청 많네 매일 아침마다 저렇게 하는거 아니여 일본가면 꼭 먹어보고 싶다

  8. 食べ物は美味しくなければならないので、顧客はまだ来ます. 😋👍😄

  9. 😢很好吃的样子我感觉比国内的中华料理还好吃 可惜太远了 有机会一定去

  10. I can't watch these while I'm tired because they're just so relaxing, I'll simply fall asleep.

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