Ce n'est absolument pas un poulet en croûte de sel; car il n'y a aucun intérêt à emballer ainsi le poulet dans du papier et de l'aluminium avant de le recouvrir de gros sel. Pour un poulet en croûte de sel on va mélanger du gros sel marin et du blanc d’œuf afin de former une pâte qui va "croûter" (durcir et enfermer le poulet comme dans une cocotte…), cette dernière sera alors cassée au moment du service.
this is not exactly the way my mom had done it long ago. special paper, no foil wrap, she used a big clay pot instead, low heat, stove takes longer. it is the hot coarse salt that cooks the chicken slowly.
she simply left the salt in the clay pot till next time.
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Look so good ❤️
Ce n'est absolument pas un poulet en croûte de sel; car il n'y a aucun intérêt à emballer ainsi le poulet dans du papier et de l'aluminium avant de le recouvrir de gros sel. Pour un poulet en croûte de sel on va mélanger du gros sel marin et du blanc d’œuf afin de former une pâte qui va "croûter" (durcir et enfermer le poulet comme dans une cocotte…), cette dernière sera alors cassée au moment du service.
まずそう！❤
Why does he stir fry the salt tho?
Olmamış!
Why can't I get the whole bird?!
The whole bird intact
In my book that dark meat should of been cooked another 15 minutes while he prepared the white meat!
/r/stupidfood
Washing chicken next to a sink full of greens don't bother me. I'm a savage. But I can't be the only one who noticed
What difference does the salt make?
OMGosh, that chicken looks so delicious
What kind of a sauce did they serve with that?
Did he wash his hands on the chicken? 🤔 Using a dishwasher pan, throwing it back inside the sink? 🤔, you go head Naw I'm good 🤐
有水准！
What kind of salt is that?
this is not exactly the way my mom had done it long ago. special paper, no foil wrap, she used a big clay pot instead, low heat, stove takes longer. it is the hot coarse salt that cooks the chicken slowly.
she simply left the salt in the clay pot till next time.
Needs to be more sanitary and wear plastic gloved.
T0p dms…
Esse é o tal do frango no sal??
Pode envolver com lama que o resultado será o mesmo
Muito oba-oba mas sem suco. Só bagaço
La pelle mangiatela voi