【ニュー楼蘭】ﾛｳﾗﾝ
~天津ソース焼そば~〈680円〉
~冷やし中華~〈730円〉
~オムライス~〈550円〉
地図 https://goo.gl/maps/cWiNPDmvn3F3KKFt5
住所 大阪府寝屋川市池田新町19-38
驚愕の高速寿司さばき！熟練の職人技が光るうどん丼食堂の１日丨The Owner’s Signature Udon & the Sushi Made by Our Mothers
地元民を虜にした大将こだわりの太モチ讃岐うどんと８５０円日替わり定食丨SANUKI UDON Restaurant : Food in Japan
熟練のカツ丼さばき！！常連さんが２０年間頼み続ける大将こだわりの一杯丨Udon Restaurant’s Ultimate Egg Rice Bowl
うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#中華 #鍋振り #炒飯 #焼そば #オムライス #町中華 #大阪グルメ
44 Comments
How many people watch these to try learning something new but end up just watching to cause how wholesome it is watching someone cook good food fast
Egg shells in the chicken broth?
I've never seen so much dirt in one place
with these standard of hygiene u have to go to prison for a long time in germany 😀
😊 I would to eat everything he cooking 🤤
What is in that big pot with broken egg shells floating in it,from which he is taking water ???
this defines hard work, blood and sweat money. i probably would quit after one day. imagine if not making any profit working an entire day there. if he has made a fortune, he deserves it
Tutto quello che volete ma le condizioni igieniche non ci siamo… che schifo è sporchissima la cucina
He has help he's not running the restaurant alone like the title says.
Colega la de mierda que hay en ese puesto. 😂
I understand the passion, but man is working himself into a coffin. Time to slowly pass the skill to a younger worker.
crazy how japan has all these Old cooks/chefs still doing their job and kicking ass at it..
Fried rice in China is always open air, and it's not always good
Food is great because it's made with love!
Cozinha muito suja,aqui no Brasil já tinha fechado e levado uma multa grande
Gesundheitsamt sagt: Feierabend.
結局こういう店が近所にあるのが一番いいんだよなぁ。
習翠翠 還我錢
개쩌노
Que técnicas mis respetos
A las 5 de la mañana viendo esto 😂
Nam mô bổn sư thích ca mâu Ni Phật.
Con kính nguyện rất rất hoan hỷ
Two things on my bucket list – 1) Learn how to flip a wok without sending everything flying, and 2) Conquer chopsticks. Both skills have kept me humble for years.
That's hard job in the kitchen to be a lone. 🙏🙏🙏
What’s that sweaty lady, chopped liver? She’s working too!
歡迎加入安清.
Good morning wow mantap thank you
Антисанитория)) но полюбому вкусно, да и не отравишься
두분대단하십니다~짝짝짝
역시 일본의 식도락
Tiene mierda en las uñas para matar a todo Japón 🤣🤣🤣🤣
Seharusnya anak yang meneruskan tradisi restoran keluarga bapak itu agar ada regenerasi penerus menjadi kebanggan restoran daerah itu
とても おもしろかった です。
Wow, Hi my friend is good. I'm Korean. Nice to meet you. It's looks delicious and good recipe. I enjoyed the video. 😃💥😃😄😃💥😃😄😃💥😃😄😃😃💥😃😄😃😁😃💥😃😀😃😀😃😄😃😃💥😃💥😃
청결은 좀 그런듯
Probar esta bien pero utilizar el mismo recipiente 2 veces es una guarreria…
맛이 겠네
Master
멸종시켜야 할 중국놈이네….
가짜 운동화 환불해라…~!!!
Mesmerising stuff. Great video 👍🏻😁
不知不覺全部看完，熱情溫馨滿分的一間店❤️
TAIWAN
Hi!! Very nice video!! I also create videos!!
I love them