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極みのどんぶり玉子名人！！鮮やかな手際で魅せるうどん職人の1日丨Udon Restaurant's Ultimate Egg Rice Bowl
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極みのどんぶり玉子名人！！鮮やかな手際で魅せるうどん職人の1日丨Udon Restaurant's Ultimate Egg Rice Bowl



【めん坊】
~釜玉うどん定食 ばらずし~〈800円〉
~鍋焼きうどん~〈1150円〉
~天ざるうどん~〈1250円〉
~他人丼~〈830円〉
~だし巻き玉子~〈500円〉

地図　https://goo.gl/maps/HPNCMs2kHmgk4nrd8

住所　大阪府大阪市北区紅梅町5-23

老舗そば屋の職人達による神がかり的な熟練スキル丨Art of making SOBA NOODLES | Osaka, Japan

カツ丼！！天ぷら！！想像を絶する仕込みと注文を捌くゴッドハンドうどん職人丨Udon Noodles in Osaka

【究極の親子丼】大衆そば屋で一瞬にして胃袋をつかまれた素朴な一杯丨Traditional SOBA Noodles and OYAKODON : Chicken and Egg Bowl

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

＃うどん　＃Udon　＃우동

42 Comments

  3. Hasaki_oce

    It's amazing how these Japanese tiny restaurants can make 100 different dishes in under 10sqm kitchens!

  4. angel clemeno

    i did not see any comments regarding the use of gloves when preping food but when an indian preps food i see glove usage comments, why?

  9. Lugito Bejo

    ada reaksi spontan saat saya ngoceh,nulis sesuatu tapi masih belum memberi sesuatu.
    liwat thok utange gak di saur.

  17. t

    こういう細々と頑張ってる人達が輝ける世界になるといいな

  19. jaker Irenef

    Would love to have his cooking skills, but also his multi tasking skills- his dishes look awesome. Would love to try the bowl at 28:35.

  20. AfterRain

    I believe that as long as there is freedom , any country can develop like Japan . Greetings from China 🇹🇼

  25. Debra T

    Please tell me the crime/vandalism isnt like it is here in America. I was struck by the storefront lockdowns in the beginning.

  27. Jean Dupuis

    Very small restaurant but everything is prepared from scratch, including pasta, it's very healthy and probably delicious.

  28. Jean Dupuis

    In Paris I would say 90% of restaurants should be closed, they just serve pre-prepared and frozen meals with chimicals, and don't really understand why lot of japanese tourists still come in Paris to "appreciate" "french cuisine".

  29. Dirci A

    I love these videos I also love Japanese food. The only thing I can’t do is eat under cooked eggs. If they were cooked a bit longer I would eat like crazy. It’s a texture thing.

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