Kushikatsu is deep-fried food on skewers, which is a specialty in the Kansai region. Wabiya Raku Chu Tei specializes in Kushikatsu. Terrace seating is available during the summer months. Only the full course menu is available on the terrace.

Wabiya Raku Chu Tei
〒604-8205 Kyoto, Nakagyo Ward, Higashigawa

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44 Comments

  1. Lol, these portions sizes for that price… do you guys really think this is worth it? Just because it's Japanese and 'exotic,' doesn't make it anything other than overpriced, fried crap.

  2. it looks so fancy but so good, and that egg custard looked amazing, was that a real egg yolk? top quality food right there.

  3. I’m so happy to see all your Kyoto content since I’ll be there in a month! Perfect timing from one of my fav YouTube channels. Thanks and keep up the good work 😊

  4. I would pay $50- for hat egg custard, at the end. 🤤😄 Great meal. I love everything fried!!! 🤗🧡

  5. 👀😃Always a delicious experience watching your videos-Please STAY SAFE & TAKE CARE wherever your food adventures take you!!!🙏🤙⚡️

  6. Your videos make me feel that there is wonderful community of walkers and riders on YouTube and I won't have to feel lonely when I am on your channel. Thank you. : )

  7. That’s a lot of strange food combo but I guess everything was good! Ps. You wrote wrong Thats proSciutto not prociutto

  8. “Pontocho is one of the most beautiful alleys in Kyoto.”

    1:08 Satoshi relaxed and happy, looking over the terrace

    Yes, he is…Not gonna lie, seeing him like that made me smile and enjoy the video a lot more. I’m glad to see you guys enjoying the fresh air and yummy food!

  9. Ohh that looked good! I'd try everything except maybe the shrimp I'm not a big shrimp fan. Have you ever had deep fried oreos ? Snickers ? Or a twinkie? They deep fry those here.

  10. Just once, I hope I get to eat Japanese croquette and a Japanese egg. I've heard Japanese eggs are so flavorful. Tamagokake Gohan is something I long to eat, even though it's a common food in Japan.

  11. Ume and rosemary sounds like exactly my kind of combo…
    I love how creative this all is… Now I want to try and make pea croquettes… Thanks for the video!

  12. There are two kinds of people in this world, my friend: those who love deep fried foods, and those who lie about not loving deep fried foods.

  13. This looks like an ideal restaurant, indeed. Located in a beautiful alley, lovely terrace seating in the summertime with some gorgeous views, delicious food, and I can't get over how nice and quiet everything seems if you get there early enough. Pontocho in Kyoto. I'll have to remember this for the future. ❤

  14. Looked amazing really like the look of the egg and flakes with rice, and I must admit that lightly deep fried baby sweetcorn does look very temping

  15. Hi 👋🏽
    Hello from Indonesia here! I do loooveee you channel a lot! Sometimes I want to make this kind of videos from my experience in Indonesia. But it turns out need more effort than I imagine 🤣 Well, it is still one of my plan ahead. But now, lemme enjoy yours first 😍

  16. Idk why, I am not a fan of raw eggs or runny egg yoke on things and I am a little Japanese and like unique Japanese food. I am up to try it though if I ever go to Japan.

  17. I didnt realize that this channel is a tabieats channel lol been watching a couple of vids from time to time and didnt realize this

  18. wow I love the look of the food. And am I seeing ice plates?? so unique!! glad you had a great experience there and it didn't cost so much!

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