Alo Japan All About Japan
The story about Napolitan, which you can't eat in Naples | Go! Francis! Cooking with Dog
In Travel

The story about Napolitan, which you can't eat in Naples | Go! Francis! Cooking with Dog



The secret of a popular dish named after a place
The first episode ~The story about Napolitan, which you can’t eat in Naples~
Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. In this episode, we introduce the popular Japanese dish “Spaghetti Napolitan,” named after the “Naples(Napoli)” region in Italy. We were served delicious Napolitan in the birthplace of this dish, Yokohama, where we learned about the origins of this name.

ホテルニューグランド / HOTEL NEW GRAND
http://www.hotel-newgrand.co.jp/

日本ナポリタン学会 / Nippon Naporitan Gakkai
http://naporitan.org/

美濃屋あられ製造本舗 / Minoya Arare Seizohonpo Co., Ltd.
http://www.minoya-arare.com/
丸清ブランド / Marukiyo
http://www.marukiyo.net/

センターグリル / Center Grill
http://www.center-grill.com/

地名のついた人気料理の秘密
第1回目 ~ナポリでは食べられないナポリタンのお話~
Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、イタリアの地名『ナポリ』がついた日本の人気料理『スパゲッティ ナポリタン』をご紹介します。ナポリタン発祥の地・横浜でおいしいナポリタンを頂き、名前の由来を勉強しました。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators HOTEL NEW GRAND
Nippon Naporitan Gakkai
Minoya Arare Seizohonpo Co., Ltd.
Center Grill

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

42 Comments

  1. T Gyumin

    イタリア人には理解出来なくても仕方がない
    日本で売られてるケチャップとイタリアのケチャップじゃ全然品質が違う

  2. elshaddai1978

    HI Francis and Cooking with the Dog Team 1st Domo arrigato (well thank u my japanese is not that great) for me who can not travel due to an accident i love your shows and the cooking and recipes of your keeper but can you do some show on riokan  and how to do soba noodles home made cause i cant get good fresh ones in germany- thx marc

  10. KaleidoscopeEffect

    In Argentina we call napolitan anything that has tomato (or tomato sauce), ham and cheese. Like 'milanesa napolitana' is meat (cow or chicken) covered in egg and bread crumbs, cooked in the oven with tomato sauce, ham and chesee on top 😛 It's super good!! But it was originated in Buenos Aires, not Italy. And we have 'pizza napolitana' that has cheese, ham and tomate slices on top n.n I think this dish is italian :/ But I'd rather have it with tomato sauce instead of sliced tomato 😀

  11. hgfjyrdetryu

    Good food tastes great regardless of their names attached to it. I love authentic Chinese food just as much as Panda Express.

  13. Beangie

    Mexican Corn Tortillas Original name is "Tlaxkalli" or "Tlaxcale"(Nahuatl Dialect) , they were named "Tortilla" cos of the Spanish "Potato Tortilla" Similar Shape.

  16. Lulú García

    i can't get over Francis, been following this channel for so many years and now to see him as a stuffed animal so fancy and all, my god how cute is he!!!!! I want to congratulate the creator of all this, and give my respects for such a good work 🙂

  18. kimchi gerbil

    I enjoy listening to the narrator, he has a nice voice that makes the show enjoyable. Keep up the good work!

  20. A Wong

    Sushi restaurants in BC, Canada, serve "BC rolls" – maki sushi made with BBQed salmon skin. We also have "Alaska rolls" – it's a California roll (avocado + imitation crab) that has salmon in it.
    Montreal, QC, Canada is also known for their Montreal smoked meat – salted cured beef brisket.
    My favourite cake, Black Forest, has roots from the Black Forest region of Germany where the cherry kirsch is distilled to make the cake.
    The cookie bun is also known as Mexican bun.
    You can buy Portuguese crusty buns and Portuguese egg tarts.

    Gosh, now I'm hungry! ^_^

  21. AsakkuSmokeDemon

    It's pretty funny actually, but some of quite traditional dishes in Poland have "foreign" names, like Greek-style Fish (Which does not orginate from Greece even), Jewish-style Carp or Russian pierogi. All delicious.

  22. 007meepit

    In Italy there is a dessert called "zuppa di inglese" which translates to English soup… It is neither English nor a soup at all.

  24. kmoa

    So, just after the WW2, while many Japanese were starving, fucking Americans were eating such  nice things in Japan.

  25. Dimas Akbar

    Dear francis, LOVE the history lesson and that story.. bless that milfy old woman. As a non-japanese and non-italian which happen to cook damn lot, between me and my otaku friend, we call it neapolitan (for my italian recipe) ad naporitan (for the japanese style).

    Just like chinese/chuuka food… KETCHUP is the key. and similar to those days… processed spam/beef/corned is luxurious lol

    Sincerely.
    you're ex colony Indonesian Man

  26. Kelly DaMighty

    I guess Carolina Barbecue though that gets tricky because there are many different types of Barbecue in the U.S.

  29. LIott Cross

    There is a funny case here in argentina where we eat "Milanesa" (a kind of Schnitzel, or a piece of meat with bread crumbs. The name derives from Milan, Italy). But we have a version of that dish, that is called "Milanesa a la Napolitana" (Naple's milanesa), which its the same but served with melted cheese, sauce and oregan. The curious thing here is that the dish its not from Milan, nor Naples! it was invented here, in Buenos Aires.

  31. Caspdown

    I find it interesting how they talk about General MacArthur and American soldiers in a neutral manner. I would of guessed that after WWII, the Japanese would feel resentment against the Americans, rather than invent dishes catered to their taste.

  34. Navi Daye

    I haven't checked this channel in a while and am surprised that Francis has a travel vlog now!

  35. xena91388

    Baked Alaska – While it can probably be found in Alaska, it doesn't originate from there..

  36. Kyle Secundus

    Once when I was at a tapas restaurant in Madrid, we ate a thing called "The Swede". It was like California rolls, but made with bread (like a food-swiss roll) filled with Swedish salmon and served with Swedish mustard sauce to dip in…

  38. Luigi Azura

    Bicol Express is a dish made from long chilies, pork, gata (coconut milk), bagoong (shrimp paste), garlic and onion that is well known throughout the Philippines and embodies Bicol regions infamous spicy cuisine to which the creator of the dish, who lived and ran a restaurant in Malate in Manila, was inspired by.

  39. Soilsha

    In Spain, we have "Ensaladilla Rusia", which is a kind of potato salad named after the country Russia 🙂

    I LOVE YOUR SHOW AND I REALLY MISS IT 🙁 <3

  40. lepidoptery

    The refrigeration method is interesting… well, I have cooked more pasta than I intend to eat at one time and refrigerated the leftovers for the next day, but I don't feel like that enhanced the experience on day 2? Although they might have done some things in addition to refrigeration. But I just cook pasta al sentence to start with, and I try to only cook enough pasta for a serving.

  41. Sama Hardy

    I think it's called Napoli in Japan because "tan" is like a cutesy way of saying "san" so Napolitan sounds like "Little Mister Napoli" to the Japanese. Which is adorable but also probably not appropriate for a food dish. :3

Write A Comment