Because when you can get a GOLD-LEAFED soft-serve, the question is – Why would you not?! 🍦🌟 The city of Kanazawa in Ishikawa Prefecture, produces 98 percent of all gold leaf in Japan. And it also produces some rather exciting and dazzling gold-leaf topped food and desserts, like the one pictured by @annann_xo. #VisitJapanAU #Cuisine
Alo Japan.