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This week, Shizuka travel to Okazaki, home to a unique type of miso. Hatcho miso, a dark red miso with a strong taste and history, can be incorporated into a myriad of classic Japanese dishes. Touring the Kakukyu Hatcho Miso village, Shizuka learns how this miso is made, and of course, tries the many tasty foods featuring Hatcho miso.
LOCATION:
Kakukyu Hatcho Miso
〒444-0923 Aichi, Okazaki, Hatchocho, Okandori, ６９番地
〒444-0923 愛知県岡崎市八帖町往還通 ６９番地
https://goo.gl/maps/3uarRoX5Nv3kAAHaA
TIMELINE
0:00 Intro
0:41 Kakukyu Hatcho Miso
2:30 Miso Factory
3:00 Miso Tasting
4:00 Miso Restaurant
4:45 Miso Katsu
6:29 Miso Nikomi Udon
8:25 Miso Kushi Katsu
9:23 Miso Soft Serve
10:45 Outro
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39 Comments
What Hatcho-miso food would you like to try? Let us know!
21 liked hat
love to see Shizuka go over the pond to south Korea
Another amazing video… I do not eat red meat, but the pork cutlet was still unbelievably presented and I will bet was amazing…
Miso must be different than miso you get in local North American sushi place… Miso for me is salty soup, sometimes with tofu bits or seaweed bits bonus. But, usually salty, murky, watery soup. Shizuka is amazing, she can make drinking tap water seem deliciously exciting experience.
I'm impressed that they kept the tradition of stacking stones in the pyramid shape. It must be time consuming.
Let me slow motion 😉
Hi Shizuka. Hi Japan by food. 🍻🍺
The pork cutlet looks so good 🤤🤤🤤
the mascot from Okazaki city is very iconic
The miso might compliment a dango!
This was a very interesting episode explaining the process to make traditional miso. I just find what you post to be so interesting and to see some incredible recipes made from miso. The best was the miso ice cream what a strange combination but obviously works together seeing you thoroughly enjoyed it. Can not wait to see what you have in the next video. Keep up the great work you're doing 👍 👏
That miso sauce must have been absolutely amazing on that katsu. The miso ice cream sounded interesting as well! I never thought that would be a flavour of ice cream!
Shizukaaaaaaa
Can u take us to anime convention and see what types of foods they have there?? Just curious
shizuka + pony tail = Likes!
If I recall, Yuba is actually the skim from the top of heating of soy milk (analagous to scalding cream), not necessarily anything to do with Tōfu… excellent to still see traditional miso production still being done⁉️ I’d like to know how old some of their aged misos are❣️❓I remember old farmers in akita and aomori with their homemade farmhouse miso, sooo delicious and the aroma, much like Hatcho Miso‼️ Actually brought back several large tubs home with me x lasted near on years…
ok I'll cook miso katsu tomorrow
I love how u showcase both the new & sophisticated as well as the traditional & simple.
I would love a video on Inuyama fishing with cormorants. You can see the castle from the river.
I’m all MISOED out YUMO!!!! 👍🏻
Hii love from india❤
Everything look delicious 😋
Nice 👍 video
Did they mix dairy into the miso ice cream
i love how this show doesnt feature any basketball americans.
I'm in love.. with MISO.. Miso..miso in love.
Everything looked so good, but I would really enjoy trying the udon soup! Miso soups are my favorite, and this looked incredible. Wonderful video!
Loved the variety of food here! This looks like a fun experience
You look great with your hair up Shizzy, this hairstyle is so cute on you! – a compliment from a female viewer here, not some creepy man haha
Not gonna lie. That fried pork cutlet with the miso sauce made my mouth water like crazy!
❤🇯🇵
Shizuka as always a superb vlog
Hope all are well after the typhoon
So cute and sweet. The foods are also awesome.
4:05 That window look like landscape photos in frame! LOL
Shizzyyyyyy!!!!!😍😍😍
Kakoiiiii
yeah ♥
Ton Katsu looks to die for. And I love miso broths and marinades.
Loved the whole atmosphere and tradition of miso production using piles of rocks to compress the miso. How very ingenious! Food looked great and Shizuka has the perfect balance of friendliness and professionalism for this presentation. Cool! Cool!