1kg Brown Flour
600ml Of Water
30gr Salt
Knead the ingredients
Let the dough rest for 15 minutes
Cut into 150gr lumps cover it and rest it for 15-20 minutes
Roll the dough thinly with a rolling pin
Bake both sides on hot plate
Wet the breads with water and let them rest for 5 minutes
And bon appetit

(Beyoğlu Yufkacısı) Gaziantep, Turkey
https://goo.gl/maps/FRDEp9nnWAQ7BMYRA
Yufka Bread 0,33 USD – 6 TL

#yufka #bread #bread

30 Comments

  1. Allah ve Resulü selam ve bereketi üzerinize olsun Veysel karan zikir tavsiye ederim çok güzel bir zikir Allah herkese nasip etsin inşallah

  2. Μπράβο παιδιά , καταπληκτικό βίντεο.
    Σας ευχαριστώ.
    Θέλω να σας ρωτήσω για το πιάτο που το ψήνετε , είναι εύκολο να το βρω κ από που;

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