Join me for a FEAST in Sandakan, Malaysia on the island of Borneo! This is episode 3/5 from Sabah and today I’m starting things off at the famous Sepilok Orangutan Rehabilitation Center. These creatures are some of the smartest and most majestic animals I’ve ever seen. A once-in-a-lifetime opportunity! Definitely worth the flight to Sabah to go to see the Orangutans alone.

For food I’m taking you to some classic old-school bakeries, seafood macaroni and seafood bak kuh teh. Yes you heard me right! Seafood bak kuh teh!! If you enjoyed this episode share it with your friends and make sure you leave a like, comment down below and if you’re not already subscribe!

Video Chapters:
0:00-0:41 Intro
0:41-4:38 Sepilok Orangutans
4:39-7:58 Kedai Kopi Baru Bar Lock Yuen
7:59-11:31 Water Village
11:32-13:31 Kedai Roti Gold Crown
13:32-18:28Nam Chai Restaurant
18:29-18:57 Outro
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!

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45 Comments

  1. Hi there! Luke, you might have missed the “macaroni in tomato & beef soup” in Hong Kong, and basically all local restaurant(茶餐廳)use macaroni as one of their breakfast combos. You may try it next time when you travel to Hong Kong. Take care!

  2. Nice video once again ! I am a Sabahan myself, but never been to Sepilok 😂 Def gonna go there someday ! Thank you for your video Luke 🙏💙

  3. my best sis & my best bro luke thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙

  4. Correction its not sea gypsies in sandakan..its Chinese village.. built on stilt.. also there are Brunei village in kampong sim sim .. sea gypsies are majority only in semporna..

  5. You should come to Kuching too.. try laksa sarawak, kolo mee (noodle) amd lot other local foods

  6. Enjoying the Borneo vids alot! I'm from the UK but my Mother is from Sibu Sarawak we're both hoping to see you there in this series! Keep it up Luke!

  7. i miss Malaysia , i've been there 7years ago and i miss foods really amazing ,bah Kuh teh and ikan merah … 🥺🥺🥺

  8. Thanks Luke for the seafood BKT, esp the whole fish. Will also try cooking the whole fish version at home.

  9. absolute wonder Luke – as usual … you have created a new definition to "the food vlog" !!! … many more please … Terima Kasih

  10. بسم الله الرحمن الرحيم
    The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam

  11. بسم الله الرحمن الرحيم
    مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة

  12. After seeing our ancestors swinging around in the natural setting,,, I see so many similarities… they love free food.. they love a government taking care of them. They love to be rehabbed by tax dollars… I'm also sure that it cost 1million American tax dollars per semi human? No? Just wondering? That would be a cheap estimate,,, its up to 60 thousand per white house toilet seat,,, so lol… borneo huh… ? Interesting….😉

  13. I don't think Luke has yet to come across a meat that doesn't "fall apart in his mouth" – Cmon man..

  14. Martin i Sabrina, jesteście wspaniali. Uwielbiam oglądać wasze filmy. Pokazujecie ciekawą kulturę i miłych ludzi, pyszne jedzenie i wspaniałe krajobrazy. Przyjedźcie do Polski. Mamy tutaj dobre jedzenie i ciekawą kulturę. Zjecie polską kiełbasę, gołąbki, pierogi, bigos, rosół, barszcz czerwony, kotlet schabowy, i pyszne ciasta, sernik, makowiec, jabłecznik, i wiele, wiele innych pyszności. Pozdrawiam Was ciepło i serdecznie z Polski. 🙂Basia

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