Walking around the city ASAKUSA. ASAKUSA is one of the most famous towns in Tokyo. #Tokyo #Asakusa

Walking around the city ASAKUSA!

Thank you for watching today’s video.
We will continue to show you interesting videos, so look forward to it!

You will find special cooking techniques in the description box.
If you have any questions about videos or requests for specific Japanese dishes and sightseeing place, please feel free to write them in the comments,
And in the near future we will also be making videos about tourist destinations around Japan, and about Japanese culture so look forward to it!

old clips

001 Soboro Don with Chicken and Egg

002 Stir-fried Tofu

003 Fried eggplant with gravy

004 Hiyayakko Okra

005 Fried Zucchini

006 Kenbera Lotus

007 Ohitashi Broccoli

008 Fried White Asparagus With Beef Bacon

009 Pickled Crab Sticks

010 Baked chicken and vegetables in aluminum foil

011 Boiled Chicken Wings

012 Fried white asparagus with mushrooms

013 Spinach Salad with Beef Bacon and Garlic

014 Kakyage

015 Toyosu Market 1

016 Tara no nitsuke (cooking cod in soup)

017 Yakitori-Don (Yakitori Dish)

018 Wholesale frozen tuna video

019 Baked salmon with mushrooms

020 Roasted Sesame

021 Rencon Dango (Lotus Root Balls with Meat)

022 Japanese Style Green Salad

023 Salt Grilled Chicken

024 Yakisoba (Fried Noodles)

025 Toyosu Market 3

Twitter: https://twitter.com/kitchenyochan?s=11

Instagram: https://www.instagram.com/yochanskitchen/?igshid=1u0i01moyfg42

Profile

I was born in December 1966 to parents who run a small sushi restaurant in Shibuya, Tokyo.
I’ve been seeing my father’s work up close since my childhood, and my dream was in the elementary school,
“Becoming a sushi chef”.
After I graduated from high school, I got a job at a sushi restaurant in Tokyo. This is how I entered the culinary world.
I’ve worked in a small restaurant run by my father, another sushi restaurant, and a popular izakaya restaurant, for about 30 years.

And Tokyo Tsukiji Fish Market, etc. Then I was appointed as an official cook in the Japanese Embassy in Saudi Arabia in January 2018,

for three years, I presented my dishes to dignitaries from every country, Saudi government officials, and members of the Saudi royal family.

My stay in Saudi Arabia for three years made me want to introduce information about Japanese food and Japanese culture to people in the Middle East,
So I decided to create this “Yochan’s Kitchen” account.

For culinary inquiries, please contact through this link
yochan.1966.12.01@gmail.com

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