Ultimate street food tour in Ipoh, Malaysia. Today we went on an ultimate street food tour in Ipoh, Malaysia, trying some super spicy Malaysian curry mee, as well as the famous Ipoh bean sprout chicken rice.
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Ipoh is known for having some incredibly delicious and tasty dishes. Many of these dishes have a Chinese influence to them, making Ipoh a top street food destination in Malaysia. We started our day at Foon Egg Tarts and watched the baking of their homemade egg tarts and traditional pastries, of course sampling a few while we were there.
An ultimate street food tour in Ipoh, Malaysia, must include the super spicy Malaysian curry mee. Spicy Malaysian curry mee can be found all over Malaysia, but there are a few different versions. The Ipoh version comes dry, extremely flavourful, but also very spicy! We enjoyed the intense flavour of this spicy Malaysian curry mee.
One of the popular foods to eat in Ipoh is nasi ganja, not exactly what it sounds like, this dish is just very addicting! The street food in Malaysia is always so delicious. After cooling off with the traditional Malaysian food of ais kacang and tasting the local meat floss biscuit, we finished off our ultimate street food tour in Ipoh, Malaysia, tasting the famous Ipoh bean sprout chicken rice.
The bean sprout chicken rice in Ipoh is special because of the fresh, local bean sprouts that they use. The bean sprout chicken rice in Ipoh truly is one of a kind.
We hope you enjoy our ultimate street food tour in Ipoh, Malaysia, tasting the deliciously spicy Malaysian curry mee and much milder bean sprout chicken rice. Stay tuned for our next Malaysian street food adventure!
Places we visited:
Name: Foon Egg Tarts
Address: 24, Jalan Tokong, Taman Hoover, 31650 Ipoh, Perak
what3words location: ///rugs.dangerously.deluded
Name: Kedai Makanan Chuan Fatt
Address: 294, Jalan Pasir Puteh, Taman Hoover, 31650 Ipoh, Perak
what3words location: ///zone.awoken.diamonds
Name: Kedai Kopi Yong Suan
Address: 4, Jalan Yang Kalsom, Taman Jubilee, 30300 Ipoh, Perak
what3words location: ///epic.windows.finders
Name: Ching Han Guan
Address: 145, Jalan Sultan Iskandar, Taman Jubilee, 30000 Ipoh, Perak
What3words location: ///keepers.puts.line
Name: Tai Soo Ipoh Famous No.1 Dessert
Address: 24, Jalan Mustapha Al-Bakri, Taman Jubilee, 30300 Ipoh, Perak
what3words location: ///greeting.projects.crate
Name: Restoran Nasi Ayam Pak Kong
Address: 27, Jalan Theatre, Taman Jubilee, 31400 Ipoh, Perak
what3words location: ///nipped.closets.slicing
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Hey there, weβre Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, weβll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
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45 Comments
How's it going everyone?
Let us know what your favourite food was!
Thanks for watching βΊοΈπ§‘
It is called Nasi Lemak Ganja – Marijuana Nasi Lemak, not nasi kandar ganja.
Yummy
Omg..you guys are so lucky ! Malaysians are truly the nicest around.
My favourite is siew pau.
Thank you for the videos! You guys remind me of Chopstick Travels. π
The noodles are packed with meat amazing
I love dry noodles too
this is malaysian culture ( as you said hospility ) , we always welcome outsider, after you travel in malaysia you will find or what you like is The food , The people n The easy n friendly environment . One thing i hope you meeting your local viewer
Ganja in local Heroin means one time you eat , you will continue to take
I think they blend ginger with tumeric and cook the rice
Watercrest soup ?
My dear travellers from canada,
In seremban, negri sembilan state, the team from thailand and south africa had a great food journey too like you guys.
I am so happy for both teams.
https://youtu.be/Wt-Rz1erA2s
Just go China mainland. Review the food.
i hope u come Sarawak π₯°
from your accent i assume your ancestor were from kaiping or taishan same as me.
Another amazing video guys!!! Absolutely loved the egg tart, noodles and Nasi Kandar. Thanks a lot for sharing your delicious food adventures with us β€οΈ
That bean sprout chicken rice doesn't look to be done properly. The good restaurants usually put the bean sprout and chicken on separate plates, they don't mix them all up like this.
Try chicken bean sprout at 'Lou Wong Chicken rice' in Jalan Yau Tet Shin, Taman Jubilee. You can choose between rice and the noodle. The bean sprout there is much better.
Another super video, keep it up guys!
Goodness!!! I am hungry watching
Ah! Can't believe you guys missed the Village Park Nasi Lemak. If you guys happen to be back in Kuala Lumpur, pls donβt miss it.
Me, born in Malaysia, brought up in Hong Kong, what a sin to watch those freshly baked egg tarts at late night in Sydney
Regardless how flavorful the egg tarts were made by any bakery shops, need to eat it right away or within 1-2 hours. I don't found it tasty any more the longer I let it sit and wait. The other pastries still found for overnight I guess?? I would like my curry mee with shrimp, tofu, & fish cakes to go along with those pork. Nasi Ganga is similar to Nasi Lemak. The biscuit stuffed with Pork Sung, Lotus Paste, & Pandan is an ideal snack. They finally got their shaved ice of Ais Kachang had more varieties over Cendol. One thing Chris didn't mention with Bean Sprout Chicken Rice is the Rice itself cooked with stock that they used after they poached with the chicken. All the foods they had here are my favorites.
You're amazing! Foods look great
Ipoh is famous for its creme caramel. Do try to find it. It is silky and heavenly Most established (old) coffeeshop has it
i dont if im already egg tart
Nice
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Hello teman kita nonton lagi
please dropby taiping, theres alots of food u can try there!
Loved the video, guys! I thought all the pastries looked so delicious, especially the egg tartsππ!
The dessert with the corn, beans and ice cream was definitely interesting and different!
Wow I really like coverage of this video… How did you guys know all these good places even I'm from Ipoh have not been to all of the stalls π€£ I must go and try them all. Thank you so much π₯°
Hey…thank you for answering my question about the Kokorecci in Turkey…now I have discovered you guys…how cool is that…Thats my dream as a Chef to tour the world and do exactly what you're doing. ββ€πΌπΆπΆπΆ
Miss Ipoh! My last trip was soooo many years ago! It was just a pit stop on our way up to Cameron Highlands. I don't think that's condensed milk, it would have been overly sweet. Condensed milk is thicker i.e. condensed..lol. That should be evaporated milk which is not sweet. Ice cream should be corn or durian.
Ipoh's bean sprouts, hor fun and white coffee are fantastic….they use their spring water to grow the bean sprouts and make the hor fun I think.
You guys are just amazing. Even myself as a Malaysian didnt explore in details. Enjoy yr stay hereπ«Άπ
Hello hungry two travel
Watching from cebu
love the ice kachang
Watching this makes me realize how many culinary corners are cut in North American food. Itβs so special when ppl take time and care to make real food.
The aunty and uncle thumbs upβ¦ straight to the heart π
Thanks for liking Ipoh especially the local food! Good recordings!
You need to take a leaf out of Mark Wein's book of food tasting expressions. You need to find that loving feeling.
Im waiting you guys to make video in Indonesia
Still around?
He'll Yeahhhh
Steph did it with her fingers licking good
Thank you very much for sending me this link
I might have missed this episode
Thousand apologies Mate
Chris & Steph BOLEH
* Boleh direct translate to English You definitely can
Zachπ