Seattle restaurant owner David Orozco grew up in Guadalajara where everything was grilled over charcoal – a distinct taste that he recalls and tries to emulate in his food today at Asadero. This episode explores how David found a welcoming and curious culinary community in Seattle that has allowed him to introduce the flavors of Mexican ‘Norte’ to the Northwest and carry his family legacy forward.
Enjoy Family Style.
Watch more at VISITSEATTLE.tv.
This series was produced in collaboration with VICE.
________________________________________
David Orozoco
https://asaderoprime.com/about/
https://www.seattlemag.com/eat-and-drink/best-steak-house-seattle
https://seattle.eater.com/maps/seattle-best-taco-spots
https://www.seattlemet.com/articles/2018/11/27/18-mexican-restaurants-to-know-and-love
4 Comments
So happy for you David! This is awesome! I know we miss coming to see you in your apron in Kent, but so happy you're doing so well!
As a native Seattle-ite these videos are amazing. Keep it up!
Do U guys seat big groups? 12 people?
What his restaurant called tho it should say on the title?