The Japanese candy brand HI-CHEW has become popular in the US in recent years. The candy is made with real fruit juices and was originally created as a substitute for gum in Japan. Here’s how the company manages to produce over 700 million pieces of their candy per year.

See more from HI-CHEW here: https://www.hi-chew.com/

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How HI-CHEW Candy Is Made

28 Comments

  1. They're are great with the exception of the one that taste like stomach acid. I can't remember which one exactly, dragon fruit possibly. I'll take Mamba over hi chew any day.

  2. My brother gave me a couple and I love them! Instead of eating junk food or chocolate I have a couple every now and then and I have lost weight

  3. I work in a school and I CANNOT eat these in peace. I just take a handful and try my luck everyday 🤣

  4. I grew up eating high chew from the early 2000’s in Japan, was a treat for us kids. So much better there

  5. someone in an old discord server merged 17 flavors of hichew into one and took a huge bite out of it, madlad

  6. This is kinda weird but 10 minutes before I watched this, I was sleeping. I dreamed for a small time about getting snacks back at home from an Asian market and I ate thus thing called Chewy Stuff. It reminded me of hi-chew so now I'm here.

  7. You know it's a problem when you're eating it, watching it & thinking about the next bag tomorrow.. High chew… I'm addicted 😩

  8. With this CAMERA Shoot pictures people who don't drink Wilkins coffee I'm ready shoot! Gets pancor shot anybody else!?

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