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Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
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Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!



🌶️ Spicy Sichuan food tour in Greater Los Angeles!!
🇹🇭 Ultimate Thai Food Tour in LA: https://youtu.be/M1E2rPJRLj8
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Check out my friend Jing and her amazing chili oil: https://flybyjing.com/

LOS ANGELES, CALIFORNIA – Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!

Chengdu Impression (https://goo.gl/maps/cbzaWwE2UnXzeZoNA) Total price – $262.71 – Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.

Chong Qing Special Noodles (https://g.page/specialnoodles?share) – Price – $8.99 per bowl – Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.

Chong Qing YaoMei Hotpot (https://goo.gl/maps/A5cvDSHgSYAx3mEX6) – Total price – $117.18 – Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy – which I did – and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.

It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!

Jing’s chili oil: https://flybyjing.com/

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45 Comments

  1. Convoy81

    Keep on eating raw meat 🥩 cooked or should I say steamed in Hot sauces. Your going to be saying hmmm for another reason.

  9. Lei Lu

    The noodles look delicious. Maybe they should get a spare bowl, instead sharing the bowl.

  10. Top Chinese Songs

    教授不必在意黑粉的评语，我虽是周深妈粉但都觉得没有完美的舞台，有时唱得不太理想，下次再来。这首哭砂周深这是助唱，丰富这首歌变得多层次，不然太单调了，不知是我耳朵问题还是什么，当听第一次当晚放的版本，感觉陈鴻宇唱得不稳尤其开头几句，有点跑了。过后这几天youtube 放的好像修过音了。

  11. Emmeline Ye

    I live in Arcadia and had no idea about these restaurants. Going to try them asap! Thanks Mark!

  19. Cesar Contreras

    I would love to see what you guys think of the St. Elmo shrimp cocktail in Indianapolis! Its like a different type of spice!

  26. xie强

    欢迎到中国，现在隔离时间短了。你可以在中国做个五六期节目，性价比超高。

  31. Custer Ranch

    Isn't it considered bad etiquette to use your own chopsticks to dip in the communal pot? I wouldn't want to eat like this with people outside my family…

  32. John Cochrane

    Mark, PLEASE take Sonny there – we would LOVE to see him try and keep up with you on the Spice!!! 🤣🤣🤣

  33. star drunk

    As a sichuan people. I found these food in this video is very traditional and looks totally the same as it is in sichuan. This should be a great resturant

  35. KC Enzer

    I have never known of "hot pots" and what they were comprised of. Thank You. Looking forward to a "hot pot" meal soon!

  39. Jim Tarrant

    Either the Sichuan peppers have been really cooked so long they’ve lost the height of their spiciness or Mark no longer has any taste buds.

  40. Leo j Martin

    Anytime I see noodles, I get HOOKED. Even the PORK involved NOODLES. Even though I SHY AWAY "FROM" PORK And I cant remember the taste or texture of tofu, which I haven't eaten for 40 years.

  41. Leo j Martin

    It's crazy that here in AMERICA LOTS OF people always say, LETS GO GET some Chinese food, even though the food we buy isn't CHINESE at all. It's other ASIAN'S types of food.

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