This is my authentic Vietnamese Pho Noodle Soup recipe video. Go try this for yourself and now you can have yummy pho whenever you want. Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/wHyD30aclv8
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Ingredients:
Pho noodles
Oxtail or any other beef bone 3lbs
2 gallons water
Yellow Rock sugar
6 oz ginger
2 medium onions
.5 cup great quality fish sauce http://amzn.to/2prrsf1
1 cinnamon stick
1 tsb teaspoon fennel seed
10 whole star anise http://amzn.to/2fjrRYt
1 bunch basil leaves
5 bay leaves
1 bunch scallion
1 bunch cilantro
2 tablespoons salt
Sliced onions
bean sprouts
Lime
Thinly sliced beef
hoisin sauce http://amzn.to/2oF8XRm
sriracha sauce
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20 Comments
wow this is lame
You got me into Pho, Mikey! I had the most amazing bowl the other night and was sad to learn that they were a pop up stall and came from 2 hours away (London) need to find a great Pho spot in Birmingham!
Loved the recipe tried it out, awesome. Had to stop the video when you started to eat. I gag when I hear people eat like that🤣🤣🤣
Too complicated
If you are allergic to shellfish can you use something other than fish sauce reason I'm asking is I saw three crabs on the bottle. I read somewhere that you can use a combination of oyster mushroom sauce and some soy sauce
Pho soup the best soup there is
Baseballs 😂
I love your videos . Just straight to the point and so detailed about everything.Thank you for sharing this recipe. Can’t wait to make this .
Dot think that’s the right way lol
Mike, I know you didn’t know, but surprisingly, us Vietnamese people actually leave the skins on the onions and put it in the broth, as long as it is cleaned
I moved to little Saigon San Diego this year. I’m from this area but sooo nice to have authentic pho across the street. I’m going to try this recipe when we move but the noodles are my biggest challenge. When we do takeout, the noodles are in a separate container and the texture is perfect. My toddler always gobbles them up. But it almost seems as if they are steamed. Any insights?
Looks great!!! Gonna try this soon.
I missed the part where you prepared the noodles…
I can't seem to get good rice noodles
All those ingredients are always in our house. So, I'm going for it!!!
This is my second time making this exact recipe
step 2: Kill 99.99% of salmonella. don't transfer salmonella to other parts of your kitchen such as the sink or other places. 🤓🤓
i tried pho for the first time i liked it alot but the cinnamon really wasn’t something i liked apart of it but it was so delicious no doubt 💓
For the thin sliced beef, what do you ask for at the Asian market?
Pho is to Asians, like pizza is to Americans. That's how I look at it. Lol.
I miss San Diego so much when I crave pho. I went to a noodle place and the noodles were crap. So terrible. Nobody in Pennsylvania knows how to make real pho. Just a bowl of disappointment