Here are some ways to tell if a Chinese restaurant is authentic or not.
Chinese foods that Chinese people will never eat
Hot oil recipe
►Subscribe for more videos about food! http://bit.ly/1hsxh41
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Vine: https://vine.co/Mikexingchen
Snapchat: Mikeychenx
Periscope: Mikexingchen
Get tickets to the best show on earth!!!
https://www.shenyunperformingarts.org/
22 Comments
bat soup wtf… no thanks china..
Easy, If your menu item is alive before you order it, and dead after you order it, it’s authentic… and tasty… 😂
Chinese did not invent the fork
Youre just a dick
Rerun
chopseuy is philippine dishes
Thanks so much 😁👍🏽
Over where I live (Southwest Virginia) Chinese retaurants basically just sell whatever is cheapest and won't kill the customers (you need them coming back don't you?). We had like 2 nice ones (one in Roanoke), but rest are just serving what Americans think Chinese people eat … like sushi, and frog legs. Yea… people here think those two things are Chinese dishes.
Many of the Chinese food in America that does not exist in China do exist in the Philippines (beef brocoli, chopsuey, egg rolls, Chowmien noodles cooked in American style, orange chicken….etc.)
westernized Chinese food is engineered for the western taste palette, so if you grew up with western food, you're probably gonna prefer the Tso's Chicken and crab rangoons.
Hahahahaha if 2021 sees this video you better watch out!!!! You will get canceled and ripped apart in America.
"Hey Let's go eat some Chinese Food!!"
Priceless!
哈哈,你让我这个开左鸡餐的情何以堪
Yep
If you’re travelling through the Denver airport there’s a ‘Panda Express’. I would give it a pass.
Crab ragoons are good. Westernized is always good. I wouldn't mind authentic though….I am open but tradition or authentic is an emotional attachment…..taste should always come FIRST.
Why is it so hard to find authentic Sichuan style 😪 !!!
Well I’d argue that a soup spoon and teacup on a plate can be signs of an authentic Japanese restaurant, as I am aware of the Japanese equivalents.
I bet there’s some websites that detail them but idk which one to trust…
OK I’m here searching for why does the beef in my beef and broccoli at the Chinese Restaurant have gummy beef in it it doesn’t have the texture of normal beef it’s more gummy
I've always done that with Yelp. If I'm looking for good Chinese restaurants, I look to see if the reviewer is ethnic Chinese. Works the same for every ethnic food except Italian. Best Italian food is Italian-American.
Some people prefer the "fake" Chinese food to real Chinese food, just like some people prefer Americanized Italian food to real Italian food. As long as the ingredients are of decent quality and it's cooked properly, who cares!
Everyone, look up 'fake Chinese food'….you'll be shocked!
Don't eat ANYTHING produced in China… including their vitamins.