Here are some ways to tell if a Chinese restaurant is authentic or not.

Chinese foods that Chinese people will never eat

Hot oil recipe

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22 Comments

  1. Over where I live (Southwest Virginia) Chinese retaurants basically just sell whatever is cheapest and won't kill the customers (you need them coming back don't you?). We had like 2 nice ones (one in Roanoke), but rest are just serving what Americans think Chinese people eat … like sushi, and frog legs. Yea… people here think those two things are Chinese dishes.

  2. Many of the Chinese food in America that does not exist in China do exist in the Philippines (beef brocoli, chopsuey, egg rolls, Chowmien noodles cooked in American style, orange chicken….etc.)

  3. westernized Chinese food is engineered for the western taste palette, so if you grew up with western food, you're probably gonna prefer the Tso's Chicken and crab rangoons.

  4. Hahahahaha if 2021 sees this video you better watch out!!!! You will get canceled and ripped apart in America.

  5. If you’re travelling through the Denver airport there’s a ‘Panda Express’. I would give it a pass.

  6. Crab ragoons are good. Westernized is always good. I wouldn't mind authentic though….I am open but tradition or authentic is an emotional attachment…..taste should always come FIRST.

  7. Well I’d argue that a soup spoon and teacup on a plate can be signs of an authentic Japanese restaurant, as I am aware of the Japanese equivalents.

    I bet there’s some websites that detail them but idk which one to trust…

  8. OK I’m here searching for why does the beef in my beef and broccoli at the Chinese Restaurant have gummy beef in it it doesn’t have the texture of normal beef it’s more gummy

  9. I've always done that with Yelp. If I'm looking for good Chinese restaurants, I look to see if the reviewer is ethnic Chinese. Works the same for every ethnic food except Italian. Best Italian food is Italian-American.

  10. Some people prefer the "fake" Chinese food to real Chinese food, just like some people prefer Americanized Italian food to real Italian food. As long as the ingredients are of decent quality and it's cooked properly, who cares!

  11. Everyone, look up 'fake Chinese food'….you'll be shocked!
    Don't eat ANYTHING produced in China… including their vitamins.

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