He opens his shop at 5am and is only open for 3 hours! After he sells 30 servings of Japanese udon noodles he closes his shop for the day! People travel from all around just to eat at his shop at this early hour in the morning. He really worked hard to get his noodles to taste the way they do. Please enjoy watching his hard work!
📍https://goo.gl/maps/tumYthWPt8pvxq569
🗾〒812-0053 Fukuoka, Higashi Ward, Hakozaki, 1 Chome−27−8 是永ビル 1F 駒や箱崎店内
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📁ラーメン動画(Noodle Video)📁
🍜ラーメンOld Style_Ramen】The Model of NARUTO’s Ramen Shop
🍜【ラーメン Ramen】教えたくなる一杯!開店と同時に注文!替玉60円! Refilling another portion is just 6 dollars Ramen shop!!
🍜【ラーメン Ramen】A rare material contains their Ramen.変わった”高級食材”のどくろラーメン職人
🍜【ラーメン Ramen】Ramen without additives: Good for health
📁 屋台動画(Yatai Japanese street food Video) 📁
🇯🇵【Yatai 屋台】A young man pulls and sets up his handcart by only human power
🇬🇧【屋台 Yatai】After 7 years of cooking training in England, came back here finally.
🏃【屋台 Yatai】Anybody who can build a store on the road in 2 hours?
🔔【Old Style Street Food 屋台】Children gather together by the ring bell like Showa era
👯【屋台 Yatai】Family ties, Mom and daughter are really nice friendship.
🇨🇵 Friendly FRENCHMAN runs this JAPANESE Food Stall in Fukuoka! Real Yatai Business!
👴👵【Old Style_Yatai 屋台】79 years old husband and wife running food stall together since 1950.
⛩【Yatai 屋台】 praying to household shrine before opening food stall.
📁日本のパン動画 (Japanese Bread Video)📁
🍞【Japanese Bread】Over 40 kinds of bread there every morning.
🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂
#udon #udonnoodles #fukuokajapan
00:00 Introduction
00:48 Story and Preparation
03:00 Morning Preparation
04:25 Broth Preparation
05:49 Shop Open
13:25 Final Dishes
34 Comments
Good
Hello my brother ❤️
Woow💪🌹🌹🌹👏
I think is a wonderful idea; quality and not quantity. Also less stress…brilliant.
ぜひ食べてみたいです。
Wow
めちゃくちゃ手際悪くて草
でも食ってみたい
30 bowls only? How he cope with rental, food cost and bills?
GREETINGS FROM RUSSIA 🔔 WITH LOVE MY BELOVED FRIEND 🌺 👍
Love to see a master at work!
Anyone got his YouTube channel?
so limited space only 30 hemmm
LIFE-RESPECT*LOVE IT- FOOD PREPARATION & SERVING WITH RESPECT 💗⚘️🔔🌐👍
FOOD-ALL*ITEMS WELL COOKED & SERVED HOT GIVES – GOOD DIGESTION & HEALTH🔔🌐⚘️💗👍
So to understand this stupidity ….. He earns 200 euro per day (400 IN WEEKEND) and with that pays bills, store expenses, personal expenses etc. ???? 🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥
Delicious👌👍
うどんでも ここまでやっちやうと 凄く楽しい一品ですよ
アレンジうどんとか 創作うどんなんて 名称を とにかく凄いうどんですね。
After selling 30 bowls of Udon noodles time to go home chef.😴😴
片道４０キロ離れた所から食べに訪れる人もおられるとあれば、相当旨いんでしょうね。
麺が独特ですね。
(´￢`)が止まらん🤤
What's his YouTube channel?
私、箱太郎のうどん大好きです！
スープ、麺、肉、脂、ネギ、卵、生姜、ご飯、お漬物達
全部美味しいです！！！！！
こだわりの詰まったうどん本当においしくて、一度食べたらハマります🤤❤︎
As always I love your videos. Thank you so much for including the addresses, this is very important to me. Thank you so much for the videos, Japanese food is great.🥰😍😘
Must be some pricey udon to be able to close after only 30 bowls
There is no salmonella in Japan? how can you eat raw egg
Looks sooooooooo good! I wish I could experience this delicious looking Udon!
そのお姉さん客ですか？
his margins must be really tight if hes roughly bringing in 8K USD/month
絶対に美味しいですね🤤🤤🤤🤤🤤🤤
ラーメンで有名な駒やとくっついてるお店ですね
うどんで替え玉がある事も珍しいですし、北九州名物の肉うどんとも違う箱太郎の箱崎名物コッテリ出汁のうどんは秀逸です
Master and masterpiece 🙌
やっぱり大阪千日前の260円のうどんかなあ
This URL is for his YouTube channel !
こちらのURLは、うどん箱太郎の大将が運営されてるyoutubeチャンネルになります！
https://youtube.com/channel/UCtRRNh_R0rO_q3ibCuZYiTw
I checked their Instagram. Unless I’m seeing it wrong, they only open from 5am to 8am from Monday to Saturday and until 10.30am in Sundays?