What’s the secret ingredient in the cuisine of Niigata Prefecture? ❄️ SNOW! ❄️ In a region not often visited by tourists on the northwest coast of Honshu Island, (250km from Tokyo), the residents use snow to preserve their food, which gives it a unique sweeter taste. We highly recommend adding a few days to your winter itinerary to experience it for yourself! Photos by @adventurecom. #VisitJapanAU
Alo Japan.