Come join the Japanese foodie expedition in Kyoto with Yoshi Sensei to try “fugu” (puffer fish) which includes the unique delicacy called “shirako” or directly translated as “white children.” It will melt in your mouth! 🙂 The best season to eat fugu is in the winter. Hope to see you all in Japan soon, maybe this winter!
Other videos of interest:
100,000 foreign visitors to Japan in July? No!
Best Rice in the World: https://youtu.be/QFyfOB6vyMs
Japan Bath: https://youtu.be/tPyJliDAm4Q
Japanese curry: https://youtu.be/FFseCI802R4
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