One of the favorite varieties of Japanese street food is a serving of tender grilled squid known as ikayaki. It can use different types of squid. The styles served usually range from broken squid rings to whole pieces with bones. ChibafoodikaikayaJapanjapan street foodjapanese foodjapanese street foodjapanesefoodjapanfoodJapanTravelsquidstreet foodtokyo street foodtorideTravelViewWrite A CommentYou must be logged in to post a comment.
