Ida and Ryuichi discuss their favorite lesser-known Japanese foods while showcasing Sunpu Castle Park in Shizuoka City.

Photo and Video Credits:

Ochazuke by matsukawa1971 – Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=2836779

Hayashi rice by Hiratake at Japanese Wikipedia – Own work by the original uploader, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1661771

Ozoni by yoppy – Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=2778924

Kushikatsu by Aiko99ann – http://wikitravel.org/shared/File:KushikatsuDaruma01.jpg, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=37728641

Yakisoba pan by Ocdp – Own work, CC0, https://commons.wikimedia.org/w/index.php?curid=53112226

Nikujaga by Yumi Kimura from Yokohama, JAPAN – I've been tagged!!! / braised pork and potatoesUploaded by Partyzan_XXI, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=8196238

By 脇山航 – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=61941121

Oyakodon by Ocdp – Own work, CC0, https://commons.wikimedia.org/w/index.php?curid=36333664

Motsunabe by w:ja:利用者:Hykw-a4 – w:ja:画像:Motsunabe.jpg, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1497604

Unagi no Kabayaki by Naotake Murayama – https://www.flickr.com/photos/naotakem/7806495198/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=118458583

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