Today I am discovering Japan… in Singapore. I am visiting Ginza Tendon Itsuki, one of the most popular Tempura/Tendon places located at Tanjong Pagar. I tried their limited Ukiyo-E set (only 15sets per day) and later on visited Asian Civilization Museum to check out their special exhibition, “Life in Edo | Russel Wong in Kyoto”. I’m really amazed I was able to enjoy these truly Japanese experiences in Singapore. Definitely worth a visit!
Check out the SJ55 Official website to discover all the exciting promotions and events.
https://japanbyjapan.com/SJ55
About SJ55:
2021 marks the 55th anniversary of Singapore-Japan relations. To commemorate this special occasion, Singapore Tourism Board (STB) and Japan National Tourism Organization (JNTO) are bringing you lots of fun-filled experiences and activities for you to join in the almost year-long celebration – time to reimagine, further ignite our friendship to make it even stronger! We can overcome tough times together!
Follow JNTO’s social media to get Japan travel updates.
https://www.facebook.com/visitjapan2010
https://www.instagram.com/visitjapansg
Ukiyo-E Set and Life in Edo exhibition extended till 17th October! Also, do note that the Ukiyo-E set at Itsuki is limited to 15 sets per day.
Ginza Tendon Itsuki https://goo.gl/maps/rm76eJqpMQYpw8ni9
Life in Edo | Russel Wong in Kyoto https://www.nhb.gov.sg/acm/whats-on/exhibitions/life-in-edo-russel-wong-in-kyoto
Follow me on social medias!
📸Instagram https://www.instagram.com/ghibli_ojisan/
🐦Twitter https://twitter.com/ghibli_ojisan
😃Subscribe： http://urx3.nu/HTUJ
🎥Watch – Perhaps the Best Meal I had in Singapore：https://youtu.be/d46br1oiYaE
👕Merch Links（アパレル）:
SE Asia | https://ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
Japan | https://suzuri.jp/ghib-ojisan
USA & EU | https://teespring.com/stores/ghib-ojisan
Business Enquiries
✉️ghib.ojisan@gmail.com
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #SJ55
28 Comments
穴子天食べに私も行ってきます！😋
Personally prefer Tendon Kohaku, but this is okay too.
8:32 wow the price of a sword is the same as a horse
天婦羅定食の金額じゃないよなぁー
僕が行った時も豚カツ定食3500円位したもんね⤵️⤵️⤵️
でも それがシンガポールだよね
楽しく綺麗で何回でも行きたくなる‼️
This is good. But I prefer tenya. Its a lot more crispy and light! And cheaper too.
My absolute favorite Tempura restaurant. Because of this place, other tempura places always disappoint me. Keisuke Tempura has spoiled me. XD
I’ve been there a few times before! Food’s surprisingly affordable and I can get some shochu without going over my $30 budget.
Definitely worth the meal.
Hope u can also introduce Japanese vegetarian meals too in. Singapore too
Where is the location exactly? I cannot find.
Ojisan,actually I like the traditional japan restaurant.
Japan exhibition make me calm.
I love japan.
5july21
750pm
I love Japan 🇯🇵!!! ICHIBAN! 👍😁
yes i love this tendon place too. always so full but u just can't stop eating them. the chawanmushi, the egg, the vege, everything.
$17.90 is a set menu or just this period of the time promotion?
Interesting! Love this video, thanks for this!
really like this restaurant too! would love to go back again!
相談なのですが、今私は大学生で医療従者になる予定です。海外に住んでみたいという気持ちがあるのですが英語ができません。
青年海外協力隊に入るという考えは大丈夫ですか？？良い考えがあれば教えて頂きたいです！
よろしくお願いします。
This a paid ad by restaurants
Hi Ghib. Just a feedback about this video. I was really excited for this but realized that there was only 15 sets per day. I really wanted to try but had already been through the 50min queue to get in only to find out about this. Maybe you might want to mention this in the video in the future as this is critical and very crucial information. Nonetheless, always been a fan of your video. Just thought of letting you know about this.
Why the kiampah face on the thumbnail?
no doubt the fastest growing SG channel
I saw Albert san behind the counter. haha
U are not responsive when u are doing as a YouTuber….. no point making so many YouTube when u have no time to reply & u expect more people to click ur bell to subscribe
Hi Ghib, Thanks for sharing this gems. May I check whether you know the admission discount to the ACM's exhibition from he postcard received from Keisuke applies for the entire duration of the exhibition (until the end of exhibition), or only for specific period? I saw the postcard got written 12 May-18 July, which is this weekend. Thanks Ghib.
What is the restaurant name ?
すごいなぁ、こんなクオリティの天ぷらのセットがあるとは驚きました。映像からレベルの高さ伝わりますし、これをシンガポールで食べられるのは素敵ですね。そしてまさかの〜日本の文化を知れる展覧会が素晴らし過ぎます。自分も関東から京都に移り住んで早くも一年半位経ちましたが、思いがけずめっちゃ勉強になりました😆thank you❤️
Try Ippoh Tempura Bar by Ginza @ Dempsey!
Never thought Ild be interested in culture, but hey man Ghib u did it yet again
個人的ないけにゃけど、Tendon Kohakuっていうお店のほうがこのお店より全然おいしい。試したことない人がいたら、絶対やってみてな！
それに、てんぷらよりシンガポールでもっと見つかりにくい日本の食べ物が串カツだと思います！笑