Hiroshima is one of Japan’s major cities. As winter arrives, seasonal delicacies using local ingredients delight everyone that try them. Food writer Rachel Nicholson from the US tries Hiroshima’s delectable oysters. We’ll also highlight Hiroshima-style Okonomiyaki, a local favorite. This segment explores Hiroshima’s delicacies and their fascinating origins.
CATCH JAPAN website: https://catchjapan.jp/