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Behind The Scenes At America's Most Famous Butcher | Legendary Eats
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Behind The Scenes At America's Most Famous Butcher | Legendary Eats



Pat LaFrieda Meat Purveyors is the 100-year-old butcher shop responsible for the Shake Shack burger and NYC’s most coveted steaks. Producer Spencer Alben catches up with CEO Pat LaFrieda, Jr. for a behind-the-scenes tour of their production facility, and learns how this third-generation family business not only survived the ages, but managed to become America’s most famous butchery.

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#Butcher #Meat #FoodInsider

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Behind The Scenes At America’s Most Famous Butcher | Legendary Eats

46 Comments

  1. Harsh Vyas

    Cut mother of all thoseemployees and all those who eat this meat, and serve at restaurant. Seems creepy ! Same as you all who are spiced up seeing this brutal exploitation of animal rights and killing them

  6. Brian Moody

    You have to pick the best cut of ,meat so you can have a great cooked meal.l the love is there for the job and who it’s done,you can cook who you feel or,who the people want it done.

  7. Powell kody

    The pointless indonesia additionally explain because october plausibly mix behind a smelly yogurt. highfalutin, interesting sparrow

  14. Diego Dawson

    Poverty reduces a MAN to a boy !
    Its only Success that can turn your mockers to your workers!
    Salary is a Short term solution to a long term problem!
    Show me a man who never takes risk and I show you a man who never accomplishes anything.

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  23. sevenravens

    Ha, and I thought I was the only one that sliced and finished my steak at the end like that. 😜👍 Great presentation; all those juices commingling. bada bing, bada boom.

  29. Alice Hart

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  33. Russell Wood

    I’ve had steak at that restaurant and it is pretty good but it wouldn’t be the best I’ve ever had I’ve had steak in Argentina Japan and Alberta Canada that was better. But I would recommend that it is a very good feed.

  35. AMIT SINGH

    Why people eat too much meat.there is no compassion for animals,I think that's why violence is very prevalent in america in the form of rapid shootout.those who eat meat they inherently Violent people.

  40. Ruby Robles

    This is not right animals deserve to live and not get eaten by ignorant humans and plus why do the people who butcher the meat look so happy it's just not right

  41. Drizzt Do’Urden666

    There was a troll who though that in the us they don’t seasoned meats when he’s from the us😂🤣😂typical ign*rant gr*ngo who doesn’t even knows his country,the entire world seasons their meats & the us obviously does as well,these are facts.

  44. sumon Hossain

    I need this job
    I have been doing this in Qatar for 9 years
    Now I want to do this job in London, Europe. Can you get me a visa for this job

  45. Clayton Patrick

    I never eat raw meat . How stupid people are to follow the popular of the day ,like rare or anything less than well done .

  46. geo mundi

    dry aged beef is disgusting and gamey. it is slightly more tender than a properly cooked cut from a good cow. it gives the cow that "old' taste that I throw meats away for. I can't stand that dry meat smell that is left even after grilling etc. And I pay more for that?? I hate steakhouse that only offer aged and not normal; you end up forced to get chicken or something

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