Spiny Lobster Cooking

This is a cooking video using spiny lobster from the Goto Islands, Nagasaki Prefecture.
I made sashimi, grilled mayonnaise, spiny lobster chili, miso soup, and porridge.

The most delicious dish this time
Spiny lobster chili sauce recipe
【material】
・ One spiny lobster (other shrimp are acceptable)
・ One long green onion
・ 2 pieces of garlic
・ A small amount of ginger
【spices】
・ Salt and pepper
·Liquor
·Starch
・ Gochujang
·ketchup
・ Chicken soup
(It may be chicken powder dissolved in water)

【recipe】
1. Cut the shrimp into bite-sized pieces
2. Lightly salt, pepper and drink with sake.
3. Put potato starch in shrimp
4. Finely chop the garlic, ginger and green onions
5. Add a little more oil to the frying pan.
6. Fried shrimp and lightly cook.
7. Take the shrimp on a plate.
8. Discard a little oil and fry the garlic and ginger over low heat with the remaining oil.
9. Fry until the aroma comes out, add the green onions and fry for another 1 minute.
10. Put gochujang there.
(Avoid the ingredients in the frying pan and fry the gochujang a little)
11. Add ketchup and fry a little
(Skip the sourness of ketchup)
12. Add chicken glass soup and simmer a little.
13. After frying to some extent, return the shrimp.
14. Fry for about 1 minute to complete

【point】
Fry garlic, ginger and gochujang until fragrant.
Fry the ketchup a little to remove the acidity.

【important point】
* Be careful not to stir-fry too much as it will burn.
First, fry the shrimp on medium heat.

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(The translation of the title, description, and subtitles is automatically created, so there may be errors.)
(All information about my video is based on personal vague memories and may not always be accurate)
(The amount may change depending on the time and conditions)
#spinylobster