Alo Japan All About Japan
Risky Thai Street Food!! Even Locals Don’t Eat This!!
In Travel

Risky Thai Street Food!! Even Locals Don’t Eat This!!



🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 GIFT’S IG » @giftgae_ureka

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS

Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here: https://chiangmaifoodietours.com/

– – – – – – – – – – – – – – – – –
1. BUTCHER SHOP
ADDRESS: 87 Baan Patan, T. San Pakwan, A. Hang Dong, Chiang Mai
OPENING HOURS: 8AM-4PM

PRICE: PREMIUM BILE B300 THB / $8.70 USD
– – – – – – – – – – – – – – – – –
2. CHANG KHAM NOI
ADDRESS: Hang Dong, Chiang Mai 50230
OPENING HOURS: 7AM-5PM

🇹🇭YAMHOK (Buffalo Placenta Soup): Boil with lemongrass and add herbs, placenta, and seasonings like golango, turmeric and pan dan leaves, chicken stock and shrimp paste. Allow it to boil for 30 minutes. Remove the placenta and chop. Place in a bowl and add broth, and homemade pepper paste, and mix. Add local herbs and shallots.

🇹🇭LAAB: Add fresh blood to sliced meat and mince it together. Add in tenderloin, bile mix, chili powder, spring onions, coriander. Add in about 15-20 types of Thai ingredients mashed: cumin seeds, peppers, anise, coriander seed, etc, and mix. Add in premium bile and buffalo fat on top.

PRICE: YAMHOK – B100 / $2.18 USD | LAAB – B65 = $1.80
– – – – – – – – – – – – – – – – –
3. LUU CAFE
ADDRESS: 221 Soi Hang San, Ban Waen, Hang Dong District, Chiang Mai 50230
OPENING HOURS: 4PM-9PM

🇹🇭LUU (Raw Pig Blood Soup): In a bowl, add filtered blood with lemongrass, and drain it. Add in sliced pork skin & kidneys. Add in spring onions, coriander, fermented garlic juice, fried garlic, fried organs, fried kaffir, Thai chili powder. Serve with fried clear noodles on top

PRICE: B40 = $1.10 USD
– – – – – – – – – – – – – – – – –
4. KRUA PHETDOINGAM SAWASDEE JAO
ADDRESS: 125/3ม.2 Mahidol Rd, Pa Daet Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
OPENING HOURS: 10AM–10:30PM

🇹🇭JAM KAI MOT DHAENG: Sauce: lime, rice roasted powder, chili, and red ant’s eggs. Add in purple onions, coriander, cilantro, and spring onions and mix them all together. Top with basil and fresh chilies on top.

PRICE: B300 = $8.40 USD

#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/
PA » Ethan Hwang

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

30 Comments

  2. Ian Cordell

    I really feel left aside hearing and seeing several testimonies from people on profits they make from Bitcoin/Forex Investment. Can someone recommend a good expert that trade on my behalf and generate profit for me

  5. PanicZ

    did you ever get any problems with your health etc after these unique dish?

  6. Hajar Renate Midbrød

    I am sorry but there are just some things that there is zero need to eat .. eating these gross innards , bile and placenta is just ridiculous, there so many tasty things to eat so why would anyone go out of their way to eat this nastiness

  7. riazor009

    The tripe is better if the remove the black stuff. In my country, we will wash and remove the black stuff.

  17. Genesis Dorsey

    I'd be open to trying the animal placenta. Ngl, I thought it was being served raw at first. I'd be willing ti try anything cooked. Hard for me to stomach anything raw though. It took me years to stomach sushi and tartare.

  20. Kevin Warner

    THANK YOU once again, Sonny, for introducing Me to another culture!!! AND Thanks for not trying to 'indoctrinate' your viewers into the U.N. "Eat Bugs to save the environment" nonsense!!! I was surprised to discover that insects are actually poisonous to the human body (cumulatively)!!! Would NOT turn away crickets to survive for a while, but will NOT be buying mealworm powder to make pasta or bugloaf either!

Write A Comment