Every weekend, Chef Raphael Francois recreates dishes that he learned to make from his grandmother in France. In making his off-the-menu 60-pound prime rib, he took those lessons to heart and makes the most delicious roast ever using only salt and pepper.
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Learn The Secret To Making The Best Prime Rib
33 Comments
The middle is raw its raw im not kidding its freakin raw
I want it medium well please
Thank you
Cooked perfectly. Feel bad for anyone that says otherwise.
As long as it doesn’t get me sick, I’m down.
That meat still alive
anyone mistaken the chef for Daniel Bryan?
It is da raw
This steak is beyond rare
RAW
I have eaten rare before. This is too rare, almost raw-looking. But hey, people have different tastes
Im sorry but i cant eat that thing its not even cooked all the way ..
Too pink 4 me… the 1st time I ate PRIME RIB, IT WASN'T THIS COLOR AND IT WAS STILL SUCCULENT & PROBABLY THE BEST CUT OF BEEF I EVER DEVOURED
Squeeze it and you'll see blood in your hand
Gordon Ramsay: ITZZZ RAWWWWWW
I'll pass, the meat is too pink and probably RAW!
The first time I had prime rib was in 2nd grade and it was cold. My appetite was ruined for the rest of the night.
That shit is BLATANTLY raw.
That looks too raw not medium-rare it is sooooo rare
Shit aint even cooked wtf
Me after looking at thumbnail: damn it's RAW how have you cooked it
Literally disgusted by the amount of people crying "it's raw!" and "it's undercooked!". Enjoy your dry grey hockey pucks, then, while the rest of us enjoy REAL meat with moisture and flavor. These are probably the sam plebs who put ketchup on their steak, too. Add insult to injury, why don't you.
It's really raw and not cooked as well😣 😷🤒 well cooked barbecue ribs are better…
Im Feeling Salty Right Now
ITs Also LEARN HOW TO GET UTI fast
Obviously its tender cause uts raw u dumb asshole
Ugh I'm in love!
It’s very simple food … so wtf is going on with that potato 🧐
to those who don't get rareness, myoblobin is not blood people. If you still don't then enjoy your shoe leather and we'll enjoy flavor.
No offense but that meat is alive and it shouts for help.
Like if you are whit me
Shows how to coat it. Did I miss the part of how was it cooked other than placed on the open flames??
i only trust fat chefs
I am on a diet why am I watching this
Raw?