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Szechuan Sauce Tour in Chengdu, China! Chinese Street Food in China at this Chinese farmers market is always packed with thick Szechuan Sauce (Chili Oil) (better than Mcdonalds Rick and Morty) and so delicious! I love eating the best street food around the world, and came back to my home base in Chengdu, Sichuan, China, after spending some time eating street food in Guangzhou, near Hong Kong. It feels so good to be back in Sichuan!

Chinese street food and Chinese cuisine is the best in Sichuan, and I just came back home to Chengdu, China to eat at a huge and busy local Chinese farmers market!I Out of all the places to eat street food in China, Chengdu really has some of the Best Street Food I’ve tasted in China!

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I’ve eaten street food in Bejing, street food in Shanghai, street food in Chengdu, Street food in Lanzhou,Street food in Hong Kong, Street Food in India, and many other travel destinations, all of which has been amazing, but I have to say that the Chinese street food in Chengdu, and in particular, the Chinese Street Food at busy farmers markets, is some of the best street food and the food that I always miss dearly when I leave!

Trying the street food in Chengdu is always fun. The street restaurant food is also very delicious! I tried some nice chili oil Sichuan “Salads” and lots of noodles dumplings in this busy Chinese farmers market!

Here is the locations for the Chinese street food farmers market that I visited:

1) 苏坡农贸市场 (Supo Farmers Market)

My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

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33 Comments

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  2. 49949494949494949494949494949494949494949449949494949494949494949494949494949494949499494949449494949494949494949494949499494944949494949499494994949494949494949494949499449949449494949494949499494949494494949494949949

  3. selling fermented carbohydrates & telling Trevor it's full of Amino acids!

    Protein be like : am I joke to you?

  4. Super buddhist steam rice flour cake for sure, no need to thank me. please don't lol =)

  5. Hi Trevor.. Love from India.. I believe the steamed rice doughnut you ate is just what we call as "IDLI" in India. It's a staple in South India and usually part of breakfast.

  6. I come from 2021. Seeing people talk in front of food without masks makes me think about how much saliva contaminated the whole food

  7. My husband is a big Chinese cuisine fan especially for noodles and chilly oil. He wants to know if there are any vegetarian options or not

  8. OOHAAA TERI MAA KI ..OHHHH UR OHAAAHAHAHAH ON ALLLL FOOD…OHHAAA TERI MAA KI TERI BIWI KI …AND AVGSAUDGEYIDFGSYIFJHJIDHFGHDUIFSDUIFDUOHFOFH IN CHINISE

  9. Great video👍tried dried Sichuan beef served on dry chili in Hong Kong no sause though. Delisious but probably one of the hottest food I’ve ever had. Too bad not that many authentic restaurants here in STHLM-Sweden😩 keep it up👊

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