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とり天！肉うどん！常連が殺到する駅前行列うどん店の鮮やかな注文さばき丨Udon Noodles in Osaka
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とり天！肉うどん！常連が殺到する駅前行列うどん店の鮮やかな注文さばき丨Udon Noodles in Osaka



【うどん処 松】
※メニューは2022年6月20日時点での価格

注文　かけうどん ひやあつ
　　　とり天
　　　ネバトロぶっかけ
　　　　　
地図　https://goo.gl/maps/uqqVbAJt1UktjQ2UA

住所　大阪府大阪市東淀川区東淡路4-17-9

男心を揺さぶる爆弾肉丼！究極とり天カレー！満腹必須の衝撃ランチが大人気のうどん屋さん| Amazing Udon Restaurant : Food in Japan

何これ？！驚異的な人気を誇る爆売れ超高速そうめんと驚愕天ぷら注文さばき丨Somen : A classic Japanese summertime favorite

安い！うまい！踏切横にある激渋立ち食いそば屋の極み親子丼と素朴なきつねうどん丨Japanese Street Food

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#うどん #天ぷら #日本食＃大阪グルメ

48 Comments

  1. ISFP-T

    기계에 보호막을 보니 손님의 음식안정도 생각하는것 같다.

  3. Wanda Hargrove

    I love the attention he pays to the noodle preparation. Too many times I have seen noodles used in dishes that needed more maturation.

  4. hiya shins

    店主が厨房の中からありがとうございました〜って言ってくれるの感じいいな!

  6. 佳子枝村

    とてもキッチンが綺麗美味しそう
    通いたいお店のひとつです
    頑張ってください

  14. ひろりん

    店内の雰囲気も　美味しさも
    👍️　ですね　頑張って地域に愛されるお店　頑張って下さいね。

  18. Claudinéia Duarte

    amo o Japão, nunca fui e não sei se conseguirei ir nesta vida, por isso seus vídeos me ajudam a ver um pouquinho desse país maravilhoso!!!

  20. にゃんぽ

    あぁ、ここのおだしは美味しそう！この頃大阪でも結構醤油が多めのお店があるので

  21. kiy zak

    時間が勝負の店は準備と段取りとチームワークが全てなのがよく分かる動画の見せ方はさすがです。

  22. thefowles1

    what fascinates me most is how restaurant owners/workers in Japan are respected and taken so seriously. it appears to mean so much more to their culture than, say, restaurants here in America, where they're a dime a dozen and nobody seems to care.

  23. VIETUS1040

    Tempura! Udon thịt! Dịch vụ nhanh chóng và hiệu quả của nhà hàng mì Udon nổi tiếng ở Osaka cạnh ga. Delicious food and very interesting. Watched the video on Aug 14, 2022 very like. Thank you very much

  24. Garse

    Кто был в Японии знает что это за лапша особенно в Синдзюку. Относительно напоминает суп. Эх Япония

  27. galaxy_mosaic

    I guess the channel owner (video maker/editor) must be living in Osaka. I was wondering why there are so many popular udon places in Osaka? is it related to the type of ingredients used in the noodle flour to make the taste special? or is it more related to people in Osaka would learn the tradition of making the noodles by hand (using the machines as well but not buying pre-made noodles) more that in other places of Japan? I would also like to know are most of the restaurant owners children of parents who used to run the same restaurant (or similar restaurants)?

  30. Francisco J. Luxetchaos

    Todo se ve exquisito. Desde su preparación hasta el emplatado todo es minucioso y conlleva un gran esfuerzo y trabajo.
    Por otro lado se puede visualizar el gran daño que tendrá el chef/cocinero por la realización del Udón respecto a sus manos al constante cambio brusco de temperatura: de un udón muy caliente al remojarlos en agua con hielo. A la larga esa persona presentará problemas de articulación y peor.
    Otro aspecto para valorar mucho más esa comida.

  33. karry park

    평창 올림픽 열리던 시절, 경기장 밖에 다국적 음식점 에서 먹었던 일본 우동 , 정말 최고이었다.
    그 후 일본식 우동을 일식 집 갈 때 마다 찿아 보곤 했는데 , , 아직 발견 못 했다. .
    그 때 그 우동 , , 기억이 희미해지기 전에 , 만날 수 있겠지 , .

  38. XeL

    i dont eat unnessetnial nutriment and cruelty of animals without their concent, but i admire alot the japanese food style and dedication, the simplicity, the perfection.
    i put my ethic a side and admire the talent and focus

  44. m y

    これだけ手間暇かけても千円前後っておかしいよな。海外だと数千円取られるよ。

  45. Ralph Davis

    The Japanese must think that Americans are fat, lazy and stupid. These workers "bring it" every day.

  46. mokojira

    一瞬、[あ、早送りだ、普通にしないと… 考えたけど、手作業よしぎて早送りにしたように見えました!!　手際良すぎる!!

  47. Marissa Cortez

    I love watching this video😍I been there in Osaka I’m planing to go back there next year, hopefully it not very strict next year so I can go around. Love this video thank you so much!😍😍😍

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