T-bone steak is a delicacy Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served. We visited Trattoria Dall’Oste, a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak.
Fore more, visit:
https://www.instagram.com/trattoriadalloste/
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Why This Is Florence’s Most Legendary Steak House | Legendary Eats
38 Comments
So rare that highly trained vet can bring it back to life
She sucks
But …. Where is the touch of olive oil at the end … just salt and olive oil the real Florentina
Can you ask him to cook it medium??
How much does it cost? I dont know if I should book flight
non mi piace la carne
Everybody else: ‘when I was in Florence’
Me: ‘you don’t taste like. ..seasoning’
This is literally food porn.
Newsflash. It’s raw.
what's so amazing about that steak is that unlike in a USA steak house, the beef is not filled with hormones and anti-biotics and is not corn fed.
I love steak ~~
I had it on a trip to Florence a couple weeks ago at the trattoria in the Santa Croce plaza. I prefer an angus cooked medium rare but this steak was probably best served blue rare due to how lean it is, pretty good to try once but not some super-steak like the patrons claim it to be.
This is the only redeeming quality about vegans. They don't eat this beautiful food and leave more for the rest of us.
wait, is she saying "steak" or …… "sex"??? She has a beautiful accent, but the way she said "steak" sounds like she was saying:
"Florentines love sex (steak?)"
Just had this tonight in Florence. It was good, the traditional porterhouse cut- but I also had the chianina ribeye the night before and I preferred the ribeye… travesty
I think I would prefer it with butter poured over and grilled to be really hot when served, as they do at Peter Luger. Otherwise, lukewarm steak is never as good as sizzling steak.
yes its just diffrent it was wow i ate for 3 days rthgere
raw meat are for dogs and morons……
Never been outside the US, but then again i don't have a passport to leave the US.
Was here
Went there last night. 1.2kg steak for €103. Was great.
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rare? yucks!
how much?
Just did it and It was so underwhelming. Honestly I've had steaks in Brazilian and argentinian steakhouses or even in backyard barbecues that are far far better. The steak was good don't get me wrong, I just don't get the hype.
To raw for me. I like mine Medium rare
That steak would cost $145.00 USD; in today's day of rising inflation,who can afford to spend that in 2022 and beyond.
Just got back from Florence and had an amazing Florentine steak for half the price of this place at an authentic Trattoria instead. I decided not to go here because it seemed touristy and overpriced, not the ambiance I am looking for when trying to experience authentic Tuscan cuisine
I ate there last Wednesday. Magnificent !
Looks like steak tartare it’s so rare…
niepowtarzalna specjalność regionalna-uczta smakowa!
Is this steak grass finished?
If not , I won t eat it
literally nobody in this video is from Florence – chef, spokesperson, host, punters. That said, it looks fantastic. i miss my hometown 🙁
Too rare
That meat is raw, in America food inspectors would shout that place down immediately.
You should eat raw meat if you want to get Salmonella and e.Coli food poisoning.
At the Trattoria Dall'Oste they have an ambulance on standby to transport people to the ER who get food poisoning after eating raw meat.