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World’s #3 Best Restaurant!! ASADOR ETXEBARRI - Spain’s KING of BBQ!
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World’s #3 Best Restaurant!! ASADOR ETXEBARRI – Spain’s KING of BBQ!



🇪🇸 Ultimate Madrid Food Tour: https://youtu.be/iQIAtTJ9Sj4
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AXPE, SPAIN – Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video!

Friends in the video:
José Gómez – Jamón Joselito – https://www.joselito.com/en/home
Kevin Chan (https://www.instagram.com/finediningexp/)
Jeffrey Merrihue (https://www.instagram.com/xtremefoodies_/)

It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh.

Chef and owner Victor Arguinzoniz is a master of cooking everything over fire – he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat – and yes you will get one of the best steaks of your life – but it’s so much more than that – you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply – he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out.

Without a doubt one of the best Spanish food experiences and meals in the world!

Asador Etxebarri: https://goo.gl/maps/yquFDUU4BGwWSJaD6
Price: €250 per person (excluding wines)

🎵MUSIC:
https://goo.gl/HwVjdo

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35 Comments

  1. 123arcadia

    I enjoyed the Spain series the most due to hearing about the history , interactions with the owner & chefs and how the food is showcased

  13. John Johnnson

    Dude there is still blood on that meat,your eating raw meat dropping blood,and yet when you go to African you complain about people eating semi cooked meat because of the blood

  14. oskarobit

    We have 3 sounds for the CH sound in Basque (Euskara): TX, TZ and TS. They have different strengths in the pronunciation, but the easy way is just reduce them to the CH sound (ˈtʃe) as in CHerry, CHance, CHocolate, reaCH, but also as in architecTure.
    Some surnames and family names had pass to Spanish that way, so all those with the particle ETXE, wich means house (berri means new), turned to ECHE:
    Etxebarri = Echebarri, Echeberri, Echebarria, Echeberria… And to French as Etseberry or Etcheberry.
    'Nice you have a good time in the Basque Country.

  16. Sara N

    I can´t believe I just found your channel but I´m glad I did. Alot catching up to do, watching all your videos for sure ^^ I love the fact you travel with your family and experience everything together, that´s just awesome, so admirable ^^ Looking forward to your upcoming videos ^_^

  17. Meme correa

    I never seen mark dislike any meal like omg everything he eats he loves and he enjoys it ☺️

  24. Lucy Henley

    I am embarrassed watching him go to these places in that branded tee shirt and terrible table manners. Must be nice in a way, to have the arrogance to do that.

  31. lee lawrence

    hi mark gary butler roaming cook bangkok live now on youtube being talk ed in to challenge boxing match and chilli eating contest would you be up for both when you get back to bkk???

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