Huge Chinatown street food tour in Malaysia. Today we went to taste the best Chinese street food in Kuala Lumpur at the famous Chinatown on Petaling Street, for a huge Chinatown street food tour in Malaysia.
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Kuala Lumpur is full of amazing Malaysian street food; you can find some of the most popular street food in the country here. With a large Chinese population, it’s next to impossible to run out of fantastic street foods to eat full of amazing local flavours. Located on Petaling Street in the centre of the city, Chinatown is where you can find some of the best Chinese street food in Kuala Lumpur.
We started our huge Chinatown street food tour early, since many stalls open first thing in the morning and close once they sell out! You don’t want to miss these popular Chinese street food stalls, so start early. The Chinatown in Kuala Lumpur might not be huge, but the history is incredible, with most stalls selling the same high quality street foods for over 50 years.
Some must eat Chinatown street foods that we made sure we tasted were roast duck, muah chee, congee, chee cheong fun, tau foo fah, and air mata kucing, just to name a few. It really takes a whole day to taste all the amazing flavours of Chinatown and experience the close-knit community within it.
The street food in Malaysia is so varied, with the best flavours, tastes and cooking styles around, no Malaysian street food tour of Kuala Lumpur is complete without visiting this amazing Chinatown and sampling your way through the best Chinese street food in Kuala Lumpur.
We hope you enjoy our huge Chinatown street food tour in Malaysia, tasting the best Chinese street food in Kuala Lumpur. Stay tuned for more food adventures full of huge street food tours in Malaysia.
Places we visited:
Name: Sze Ngan Chye
Address: 46, Jalan Petaling, City Centre, Kuala Lumpur
what3words location: ///usual.singles.gave
Name: Madam Tang Muah Chee Queen
Address: 42, Jalan Hang Lekir, City Centre, Kuala Lumpur
what3words location: ///abacus.slimy.poker
Name: Ho Yoke Kee
Address: 19, 15, Jalan Hang Lekir, City Centre, Kuala Lumpur
what3words location: ///scar.deep.required
Name: Hon Kee Petaling Street
Address: 93, Jalan Hang Lekir, City Centre, Kuala Lumpur
what3words location: ///cautious.cared.sporting
Name: Yooi Kee Chee Cheong Fun
Address: 51, 49, Jalan Petaling, City Centre, Kuala Lumpur
what3words location: ///sting.trumpet.vitals
Name: Kong Chai Coffee Stall
what3words location: ///successor.twilight.tagging
Name: Madras Lane Yong Tau Foo
Address: Kuala Lumpur City Centre, Kuala Lumpur
what3words location: ///terms.skinny.elated
Name: Air Mata Kucing
Address: 15, Jalan Hang Lekir, City Centre, Kuala Lumpur
what3words location: ///typhoon.latest.pirates
Name: Kim Soya Bean
Address: 49, Jalan Petaling, City Centre, Kuala Lumpur
what3words location: ///similar.hosts.keyboard
Name: Petaling Street Apek’s Apam
Address: Kuala Lumpur City Centre, Kuala Lumpur
what3words location: ///safest.envy.joggers
Name: Sin Kiew Yee Shin Kee Beef Noodles
Address: 7a, Jalan Tun Tan Cheng Lock, City Centre, Kuala Lumpur
what3words location: ///boggles.pinches.situated
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
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25 Comments
Hey everyone!
What's the most interesting Chinatown you've ever been to? Let us know below and thanks for watching! ☺️🧡
The name of the roast duck stall literally mean 4 eyes. She chose not to use the skewer to taste both black sesame/mango mochi covered with crushed peanuts. The cantonese joong zi aka tamales usually consisted of mung bean so they used soy bean instead. I also don't like porridge either when I was a child and the one they had definitely my 1st and favorite congee and I would recommend sampan porridge as well is my other favorite. She cut those Chee Cheong Fun like Ho Fun in strip instead of rice noodle roll. My ideal dish would have included soy sauce + peanut sauce. I like how they prepared the tea terik and served in plastic bag of ice since they made it hot to begin with. Dim Sum restaurant served Yong Tau Foo usually came with braising sauce on top. It's refreshing herbal longan drink and so are the soy milk. Since he had his bean curd jelly with brown sugar so he prefers no sweet in the drink. I like both of their pancakes. Could add some veggies in beef noodle soup. Can Steph speak some cantonese??
😇.. .
I like the second snake. I eat 10 pieces every time 😋😋
those are all HK foods & snakes😂
Welcome to Malaysia! 🥰🥰 You ate the best foods in Petaling St. 🤗 My favourite is the Shin Kee beef noodles. Opposite Shin Kee beef noodles shop, there is an old coffee shop called Kedai Kopi Lai Foong (which means Lai Foong Coffee Shop). The beef noodles (Taiwanese style) and lala mihun noodles soup are very good too! Lala is clams.
Literally covered most of the main and popular food in KL Chinatown
The tau fu fah dessert looks so good. The one we have in Canada where they sell them are lousy. It is mushy in texture.
Petaling street is one of my favourite places in KL! personally i hang out there pretty often bc if you didn't already notice it is booming with cafes and hip places too among all the street food and generational businesses, and all the young kids come all dressed up for a day out there. Also, some of the best speakeasy bars are there too!
'Pure piece of duck meat reaction' was perfect
👍👍👍😀😀😀
I used to go there every weekend and take away everything you sampled in this video. You obviously hit all the right spots in your Chinatown culinary adventure !
欢迎你两人来马来西亚。
I grew up eating these foods, Chris. Haven't eaten them for some years now (other than the fakes they sell here in the UK)… The 'mah-chee' used to be just plain flour – I like the original authentic stuff from years gone by unlike the present add-ons like mango flavour, durian flavour and what not. Enjoy your food in Malaysia – make sure you try the nyonya varieties in Melaka, formerly known as Malacca.
Hello, can you try go visit to sarawak, Malaysia.
It's not soya bean inside that leave wrapping rice, it is Black Eye Pea;
Yong Tau Foo green thing, is BITTER GOURD.
Next door to the Chee Chiong Fan(best), sells the best Hokkein Mee 2nd generation should be 3rd but still cook/run by the 2nd generation, shop is +70 yrs.
You just hit the right spot for street food. Try Indian n Malay food as well if u haven't done so. Good thing about Malaysia, there's no price difference between foreigners n locals in food price. Amazing food with cheap price!
Sam. Tq for the wonderful video and drooling at the sight of those delicious food. Yummy yummy. Is not only Gei Hoe Sik. It is Hoe Hoe Sik.
Wow best video sharing friend greetings know me from sarawak malaysia 👍👍
Isn't Malaysia the best food in southeast Asia ?!?!
And the friendliest most hospitable helpful population for tourists
The original Hokkien Mee Called Kim Lian Kee has a big red colour restaurant at the cross junction near Air Mata Kuching stall… in the evening their original little shop will open near the Chee Cheong fun stall…really delicious probably due to the amount of pork lard they add lol
The white pork mushroom dumpling..it isnt soya beans but blackeyed peas. FYI.
The century egg porridge has chicken meat, not pork.
The flat noodles is called CHEE CHEONG FUN.
The soybean tast very good, I try before